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๐ฅ Elevate your sausage game with casings that smoke, bake, and impress!
LEMโs 2.5" x 20" mahogany fibrous casings are plant cellulose, non-edible, and designed for professional-grade sausage making. They offer superior durability, optimal permeability for flavor infusion, and universal compatibility with stuffing equipment. Perfect for a variety of sausage types, these casings require a simple soak before use and can be cooked or smoked up to 165ยฐF, delivering consistent, high-quality results every time.
| ASIN | B002L7UPUK |
| Age Range Description | Adult |
| Best Sellers Rank | #27,498 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #42 in Camping Stove Accessories #201 in Meat Seasonings |
| Brand | LEM |
| Brand Name | LEM |
| Color | Mahogany |
| Cuisine | Multi-Cuisine |
| Customer Reviews | 4.7 out of 5 stars 2,208 Reviews |
| Flavor | Sausage |
| Global Trade Identification Number | 00734494126006 |
| Included Components | 25 Casings |
| Item Type Name | Non-Edible Fibrous Casings |
| Item Weight | 0.65 Pounds |
| Manufacturer | LEM Products |
| Model Number | 126B |
| Number of Items | 1 |
| Number of Pieces | 25 |
| Part Number | 126B |
| Set Name | 25 |
| Size | 2 1/2 X 20 Inch |
| Specialty | Frozen |
| UPC | 734494126006 |
| Unit Count | 1200.0 Ounce |
| Warranty Description | Manufacturer Warranty |
M**A
โธป Excellent quality casings, reliable every time
Excellent quality casings, reliable every time These fibrous casings are top quality and work perfectly for homemade sausages. They are strong, easy to use, and hold up well during stuffing and smoking. Each one fits about the right amount as described, and the results always look professional. Iโve ordered these multiple times and will continue to do so โ consistent quality and very reliable. Highly recommend for anyone making summer sausage, salami, or pepperoni.
T**H
Does it's job.
Consistent quality. No regrets.
B**R
Great casings easy to use
Worked good for my trail bologna
D**K
Great Product
Lem makes good products and same goes for these casing. I use them and others when I can get them. I would and have re-orderd these.
S**R
Can't beat the price
These are a good value. I was paying up to $2 each for the same size (different brand) casing in a package of 6. These are a bit thinner than the $2 casings, but they have given me no problems, and are strong enough to pack the meat very tightly. They do stretch a bit when packed. I cook my sausage by slowly raising the smoker temperature to a maximum of180 degrees F and holding there until the sausage is 158 degrees. The casings are not affected at all by this moist heat, and come out as sound as when they went in. If the meat in your sausage recipe shrinks while being cooked, the casings will not shrink (much) with the meat, which means they will look a bit "wrinkled" after the cool down. You can prevent most of the wrinkles by keeping the air in the smoker at 100% humidity.
C**L
Does what it's suppose to do
Easy to use, we use for venison sausage.
A**D
Sausage pockets
Good but too big for me
S**W
Great product
Excellent product, these casings allow the perfect amount of smoke to penitrate the sausages.
A**R
Worked Well
Good product. Just be sure to soak them well and they become pliable. Held up well in the smoker. I will purchase these again.
R**A
Basturma
Good quality,to make basturma
A**R
very good product
easy to use great product
B**N
Good
Very happy with this product
N**A
Casing was easy to prepare for use.
Casing was easy to prepare for use. The casing was well tied off on one end with strong string and premade loop for hanging finished sausage with the hook. BUT, I was very surprised that the string to tie the other end of the casing was not included with this sale.
Trustpilot
2 months ago
3 days ago