Egg Cooker-Hard Boiled Eggs without the Shell,Non Stick Silicone,boiled eggs mold, AS SEEN ON TV,6 Egg Cups (Egg Cooker)

I saw these on social media, not TV, but was intrigued. The first test run was successful, although hubby's soft-boiled egg had a firmer egg white than he expected due to somewhat uneven cooking. However, we didn't test them in a pan deep enough to conform to cooking instructions, so another test is required. I tested two hard-cooked eggs that first were scrambled, seasoned, and had a slice of cheddar cheese torn into small pieces mixed into them. Don't overfill your egg cups! They'll leak into the boiling water during cooking (you can skim the boiled 'leakage' and eat it, though). Product was tasty and cooked through. Will happily use these for eggs to take to work for lunch. I like that you can have these as a 'whole' egg, sliced for sandwiches or salads, or diced up for egg salad. Can't wait to test them to make deviled eggs, but am anticipating success based on the initial trial.

Works just like it says if you follow the instructions. Simple to use. Spray containers with cooking spray, crack eggs and cook. Large eggs take about 17 minutes to cook. Important to let them sit in cold water until completely cooled down and they will pop right out. You will have a flat end on the top of the egg which shouldn't bother anyone since it still tastes like an egg regardless of the shape. Fun and easy to use.

This is the real deal. I bought the first item of this type on an impulse and was sorely disappointed. When I researched, before buying, I found what I conceived a egg boiler should be. They are easy to fill and seal, (the first item was a disaster) Boiling and and then handling after the cooking process was a dream, and then when I was ready to use the product the egg popped right out of the container. I suggest that you spray the container for the egg before cracking and pouring the egg in.

Eggs will come out not egg shaped. Have to spray the inside of the silicone with cooking spray. Egg comes out with looking like the moon's surface, full of pits and an uneven surface. Def. can not make deviled eggs using this piece of junk. I threw it away after one disastrous use.

I liked that I didn’t have to peel eggs after they were done. But didn’t like the process of adding oil/butter so that it doesn’t stick. If you don’t do this step, the egg sticks after “popping it” and really defeats the purpose of easy quick use. Better off peeling the egg from the start. I really like that you can add different ingredients and make a mini omelet.

Can you get hard boiled eggs from them? yes, but, it takes longer, they look funny, and the texture seems off, this is assuming that you can keep the lids on during the boiling process. I tried several times, but finally my results and the containers themselves went in the trash.

I sprayed the insides with a non-stick spray, and still the cups had to be hard cleaned to get bits of eggs off. The eggs did not look very appetizing after coming out. Not the nice white outsides, and not suitable for deviled eggs, which is why we bought them. They were easy to use, and did pretty much drop out of the cup when needed. I was planning to give them as Christmas gifts, but not now.

I greased the lid and cup Liberally then boiled as instructed. The eggs stuck a little and were flat on top. While this is good for boiled eggs for breakfast I wouldn’t want to devil them.