16.4ft Meat Netting Roll, Size 16 Ham Sock Elastic Netting, Elastic Smoked Meat Poultry Ham Netting Meat Butcher Twine Net sausage netting for Meat Cooking Smoking, or Drying

NIce. Every kitchen should have it. A bit pricey for string, but I couldn't find much of a better deal. It's a racket, I tell ya! I'm not sure how they size this stuff, but I bought size 22 and it was ok for a pork shoulder roast. Maybe too wide for a pork tenderloin, which needs it even more. Seems to hold up well. Tricky if the meat is seasoned beforehand, but I wrapped a plastic bag around the meat, put the netting over that, then removed the bag. Worked well.

Works amazing, takes the headache out of putting twine on your meats. I used it on my prime rib and it worked so well. Very happy

Perfect for my dried meats

It meets my expectations. Good quality for the price.

Finally got to use today on two pork back loins that have been EQ cured for 14 days. The meat was firm so I’m not sure if it helped or worked against me. They were tight to get on. However the point of using them is to hold the meat firm so it does what it supposed to.

Good Stuff.. Worked Great to make a meat ball roast! Netting Held up great on a long smoke unlike others.

I was thinking this maybe a waste…and it’s not cooked a turkey breast on smoker and came out perfect. Durability is great good value and easy to use. Great for stuffing meat and keeping together.

Very small, difficult to get a 2-1/2" tenderloin into

Super pour le séchage de la viande

Perfect size for capacolla