Dave's Killer Bread 21 Whole Grains and Seeds, Whole Grain Organic Bread, 27 oz Loaf

I've tried most of Dave's breads and this Whole Grain with Seeds version is my favorite. This bread is filled with coarse chewy grain, seeds, and a lot of sweet earthy flavor. It's perfect for sandwiches or toast. It's always been moist on the inside even when the outside seems like it might be dry. It holds up well without falling apart. However, one loaf I had came with a few slices that seemed to break apart a bit. It freezes and thaws out well.

Being a mom and trying to make the switch from your kids having all the bad stuff to making sure all the foods they eat are good for them is so difficult in today's world! But Whole Foods makes it so easy! Not only does eating become exciting because you're not worried about what your kids are eating! But the taste is everything and all the ingredients are whole and the best quality

Great full flavored bread. Great toasted and great for sandwiches.

Good. Prefect holds ots shape. Yummy has good ingredients. Nururious.

This is one reason why they also make a thin version . Even fresh the crust is thick and dry to eat. For people who want the bread to matter. Imo, great toasted and buttered- period.Flavorful and nutrients of the bread are great especially toasted, grilled or for a large sandwich. Two slices can make 2 sandwiches.

OMG!!! ...is all I can say. I am not a bread fan. I could eat it, but at the same time, I could do without it. I am a neutral party. However, Dave's Killer Bread is amazing. I have been eating this bread for breakfast and lunch. I was thinking about this bread so much that I decided to look up this bread online. I was disheartened to find out that 1 slice was 22g of carbs. I have a insulin sensitivity. I am ecstatic to find that there is a thin sliced version to this bread with almost half the carbs. I will give it a try. Now to the facts...Quality: Bread seems fresh. Received it on a Saturday today is Tuesday, and haven't seen mold.Taste, Texture, and other senses: This is where it gets good. So if I eat a sandwich, I like breads like sourdough, pumpernickel, something that has a little bit more of a chew or that is more dense. I do not like to eat paper towels. Anyway, Dave's Killer bread provides just that. It is chewy, the nuts (toasted - I believe) provide a small earthy addition that is not overpowering. It goes good with any type of sandwich. I have made French Toast with it (AMAZING), I have made regular sandwiches (Equally Amazing), and I have made grilled cheese ( I now love bread). I am going to toast it in my oven and try it as croutons. I will try the thin slice and let you all know if the thin slice is equally amazing.UPDATE: I noticed that the back of the packaging has storage instructions. For the most part, I stored the bread in a dry dark place. The bread lasted 4 or 5 days before I began seeing mold. The package does mention placing it in a bread box. I will purchase again. Since it is just me, I will probably freeze half. S/N: up until I saw the mold, the bread was still fresh and chewy.

Aside from the protein and stuff, it’s actually good.

This is the only bread. I will buy anymore because I do not get a glucose rush from it. It has multiple grains in it, lots of protein, low sugar, lots of fiber. And there's really nothing else on the market.The compares. Love you dave's bread.