🧂 Spice Up Your Life with a Taste of Australia!
AnchorOriginal Chicken Chippy Salt is a 170g seasoning imported from Australia, designed to enhance the flavor of your favorite snacks. This versatile rub contains yeast, wheat, gluten, and soybeans, making it a must-have for flavor enthusiasts looking to elevate their culinary creations.
D**E
Chickeny flavor
Love this chickeny flavor! Use it on baked potatoes, eggs, and especially on french fries! Good on anything!
B**G
Chicken Salt is awesome!
Delicious!!!!
D**.
Love this salt!
Had this while we were in Australia and was thrilled to find it in the US on Amazon. Such a nice flavor when you need it, and reasonable price for how much you get!
A**R
Good. Savory salt.
Good. Doesn't really taste like Chicken-in-a-biskit as was suggested to me. But still good. It's slightly more savory salt. I've been using it on popcorn and its pretty good.
T**Y
**UPDATE** Addictively good!
**UPDATE** This is still deliecious but... I can't eat it anymore. I am allergic; it caused itchy throat and cough. Wish I could eat it though because... YUM!This is surprisingly addictively good. At first, I didn't get the flavor, but now I'm putting it on almost everything. Some of the scariest stuff comes from Down Under but, apparently, so does some of the yummiest.
M**J
Arrived half smashed.
Arrived half smashed. I put it in another bottle u til I'm out. I love the taste esp on French fries.
C**E
Love it!
Pretty great! Especially for an Aussie living in the US & craving some chicken salt
K**E
Purchased this at the recommendation of an aussie
One of my friends from Perth recommended this to me and said it’s constantly offered at “chip shops” in Australia and I should try it. At first when I tasted it on its own the closest thing I can compare it to is maruchan chicken ramen seasoning packets and I was like “….. this is it?” And I didn’t understand what the fuss was about.Later that evening my mom invited us all over to eat egg rolls from a new recipe she came up with and I showed my family the chicken salt and we sprinkled a little on our plates to eat with the egg rolls just to see. What tasted like nice egg rolls now tasted like a flavor explosion in our mouths. We got French fries (or chips if you’re anywhere outside of the US) and put it on them next and again flavor bomb. The thing to remember is whatever fried foods you’re putting this on need to be hot hot, not microwaved hot or room temp or the chicken salt won’t stick and it won’t be as good. On it’s own it’s flat tasting and on cold or room temp food it is also really disappointing and lackluster. But on anything fried it’s worth the purchase and shipping time hand over fist to the point where someone took the chicken salt to a different room and every five minutes someone was shouting “WHOS GOT THE CHICKEN SALT”I still want to try other brands but this is definitely a kitchen must have
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