Korean Traditional Wine Ingredients: Rice, Corn Starch, Yeast, Koji(Nuruk), Water, Cinseng, Lycium Fruit, Citrus Peel, Cybanchi Wilfordi Radix, Schizandrae Fructus, Liquorice Root, Ginger, Cornus Fruit, Hydrangea, Liriqpis Tuber,crataegi Fructus, Coriandri Fructus, Fructose, Food Acid [E330]
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