Artisan Electric Outdoor Pizza Oven with Stone | 12-inch Pizza in 3-minutes | 700F Max Temp | 5-in-1 Functionality – Pizza, Bake, Broil, Proof & Warm | Makes Full Meals | Gray | MO201

This is an awesome pizza oven! You can cook a pizza and less than 4 minutes! Works fabulously and the pizza is amazing!

OK seriously, best oven ever!!! I LOVE this thing! I have used it once so far and everything I made turned out fantastic! So fantastic, in fact, that my daughter told me it's the best pizza she ever had (she ate way too much)! I didn't take any pictures b/c I was trying to keep up with the eaters! They were gone before I even thought about taking pictures of the results. Trust me, they were awesome! It took about 3-1/2 minutes per pizza on the Neopolitan setting (I turned them around twice during cooking) but they turned out perfect! I even made some Lebanese zaatar bread, which was freaking FANTASTIC! I plan to also try Lahm B'ajeen (Lebanese style meat pizza) to see how it would turn out. This time, I tried two different doughs to see which would work better with this oven - one dough was King Arthur unbleached '00 pizza flour (which says to let it rise outside the fridge for 24 hours), AND I also tried my own dough recipe using King Arthur unbleached all purpose flour which was made the same day and rose only about an hour. I made pizza and zaatar on both types of dough to see which worked better, and BOTH turned out amazing! I can't wait to use this pizza oven again! I haven't tried anything other than pizza-style items in it yet but even if all I use it for is pizza and manooshi (zaatar bread), it's totally worth it! ONE TIP: Do not use a metal peel for the uncooked dough. I had to use tons of flour in order for the metal peel to release the pizza into the oven, and the flour burned and made a mess. So instead, use a WOODEN pizza peel with just a little flour to release the pizza into the oven, then you can use a metal pizza peel to turn the pizza a couple times during cooking, then also remove it with the metal one. Just use wood to release the uncooked pizza in the oven for no sticking, then use the metal to turn it and remove it. I ended up buying a long cleaning brush for cleaning afterward (due to all the flour that burned b/c I was using a metal peel initially. But I won't make that mistake again.) Tips for delicious pizza: After adding pizza sauce, add fennel & italian seasoning, then proceed to add your toppings - it makes all the difference. If you wanna make Zaatar bread, just put the zaatar seasoning in a small glass bowl with olive oil and mix well, then put it on your uncooked dough (the only topping). Both are SOOOO good!! I'm very impressed with you, Ninja! By the way, you can only put one pizza in there, and it must be a 12" square or less, so when you buy a peel, make sure it's no bigger than 12". ENJOY Y'ALL! 2ND TIME USED - okay so the 2nd time I used it, I rolled out the dough really thin and used mozzarella slices, instead of freshly shredded. That was a mistake. I still put it on the Neopolitan setting, which I shouldn't have with thin crust. The mozzarella slices caused too much liquid, so the toppings slid right off the crust after cooking. So don't use mozzarella slices, only shredded cheese that isn't filled with a ton of moisture. I also noticed that was a terrible combination with thin crust. Yes, it's a learning curve, but still produces the best tasting pizza ever. For thin crust, it has a separate setting, but I didn't use it so I can't say how long it would have taken, especially with all the moisture from the mozzarella slices. I still stand by my original review - best pizza ever. Don't make your crust too thin if you're using the Neopolitan 700 degree setting. OR if you do make it thin and keep it on that setting, make sure your toppings aren't heavy. I did thin dough crust with a thin layer of zaatar & oil, and those turned out perfectly. Even with the mistakes I made, the pizza still tasted fantastic! Very much recommend this oven b/c no pellets or fires or dealing with propane, etc. This is plug & play! (Takes about 15 minutes to get to the 700 degree temperature.)

This was a Christmas present for some real pizza snobs lol! I waited on my review just to see if they used it and if they liked it. Well, I have to say they love it!! I think they have been using it weekly since the new year. I have been treated to it as well and I have to say it works great and is delicious. They are playing around making different dough and perfecting cooking time as well. We bought the stand and side table, cover and pizza peel as well which makes it complete and very easy to use. Highly recommend for the price.

I don’t usually write reviews, but after using the Ninja Artisan Outdoor Pizza Oven, I feel morally obligated to share this life-changing experience. Let’s be clear: this isn’t just a pizza oven. This is a pizza portal — a magical device that transports you straight to Naples in 3 minutes flat. I went from “kind of knows how to use a toaster” to “outdoor pizza artisan” in one weekend. The crust? Wood-fired perfection. The toppings? Bubbly and blistered just right. The vibes? Immaculate. I’ve had friends over who now call me “The Pizza Girl” — and one even asked if I deliver. (I don’t. I’m too busy enjoying my own pizza empire in the backyard.) Super easy to set up, heats up fast, and cooks a 12-inch pizza in THREE MINUTES. That’s faster than I can argue with my partner about which toppings we’re using. Bonus points for how sleek and compact it is — no giant, clunky contraptions here. Just pure pizza power. Bottom line: If you love pizza (and if you don’t, seek help), this oven is a must. Ninja, you’ve outdone yourselves. I may never set foot in a pizza place again. 10/10. Would marry it if that were legal.

I bought this back during their Fathers Day sale when it was $200. Ninjas 5-1 Pizza Oven cooks crisp and pizzeria quality 3:00-3:30 pizzas. The trick is to find a great dough recipe and a temperature for the dough that works best for you. I currently cook our pizzas at 675 degrees and it takes about three minutes and 30 seconds. The taste of the food is Quality. It’s a very versatile pizza oven being that you can change the heat levels for a different types of crust or if you wanna make a bread. And it’s very portable to use. With the price of the oven it has instantly replaced our family going out to buy pizza anywhere. We are getting the same quality at home for a lot cheaper.

Loving the oven. It is pretty fast to cook with and easy to use. It gets dirty inside very easily. Make sure to clean the stone free after every use. It takes some practice figuring out the temperatures for the pizza you want, but we have been more than satisified with the oven. It's paid for itself already as we have stopped getting take out. The dough recipes are great too. Highly recommend.

Absolutely fantastic. After searching high and low for a pizza oven, I decided on this one because of the reviews. I opted against propane because I don’t like dealing with starters. This pizza oven has settings for how thick the crust is and it automatically adjust the temperature for that crust and the timing. You can override easily if you want. I literally had a pizza in seven minutes. The overall pizza oven exterior did not get extremely hot, which was great. We put a fire proof mat underneath ours so that it didn’t get hot on the table or cause fire on the material underneath it. It cooled down pretty quickly overall. Make sure to buy a 12 inch pizza peel and I got one that had a ceramic coating, which was amazing cause it made things slip off. I also chose to use these parchment paper squares that are made just for pizza and I put that on top of my pizza peel, and the dough on top of that and slid the paper and the pizza in the oven so there was zero mess. So no mess on the stone and no mess on my pizza peel. It’s so easy it is and it has such a great time.

Excelente! Uma nova forma de provar pizzas

Es muy fácil de usar, las pizzas se cocen uniformemente y en muy poco tiempo, dependiendo del tipo de masa, hice 15 pizzas seguidas para un evento sin problema. Es muy seguro

Funciona perfectamente bien! Vale la pena comprarlo.

Muy buena compra