Natural Sheep Sausage Casing,Edible Casings for Sausage Making,Grade A,Great for Snack Sticks,Italian Sausage,Hot Dog Casing, Breakfast Sausage Links and Most Sausage -12M/39ft,Φ20-22mm

It’s my first time doing longaniza. These sheep casings are very stretchy and strong; they are quite long, making them easier to work with, and they are all of a uniform thickness. I made a large batch of longaniza and used only one-third of the casings. To make your work easy I recommend to use a casing stuffed.

I ordered this product and it arrived the next day. That's the only thing that pleased me. I opened the package, the smell was horrible, washed and soaked in hot water, then just threw everything away, they are torn and much smaller in diameter, it is impossible to stuff them.

Perfect for making my homemade hot dogs.

The casings were delivered the next day after ordering them. I was going to use them the following day to make some hotdogs. It came time to soak the casings in warm water before stuffing them. I cut the package open and immediately got hit with an horrendous odor. The smell of three day old road kill. I have been making my own sausage for 20 years and have never had casings stink so bad. I did not use them. Further analysis of the packaging shows they were made in China. I don't even think they were sheep casings. (Dog?). Besides the stink, after soaking, rinsing and washing them, they had an odd texture. DO Not Buythese. I was refunded my money.

I found the thickness size was not accurate, was bigger than the measurement indicates. The casing was full of little membrane, and this just shows it wasn't removed during the cleaning process. We also tested the sausages after production and found the casing a bit tuff. It was pretty easy to use but overall not the best quality. It was not the best value for money.

As someone who's still fairly new to sausage making, I bought this hesitantly after reading a few reviews about blowouts and issues. I've done some brats with collagen-based casings & was wanting to avoid that "snap" when making breakfast sausages, so I gambled & gave these a try. With the exception of one hiccup when I failed to keep it wet enough to flex and slide on the nozzle, this worked fantastically! It took about 6.25lb to fill all the casing, which was exactly what I'd prepared, and I couldn't get over just how good it looked when done. I paired this with A.C. Legg's Maple Breakfast Sausage spice mix, about 30% more than the recipe called for, and it made some absolutely superb sausage I'll be proudly frying up for company next weekend! The casing fries up well and is delicate when you bite into it, which is perfect for breakfast sausage. 10/10 -- I'll gladly buy & use this again!

DON'T WASTE YOUR TIME AND MONEY ON THESE CASINGS!!! I bought the "22-24 mm" diameter casings. Got the sausage stuffer set up and ready to stuff. The casings would not fit over the smallest diameter nozzle. I suspect they were 1/2 the advertised diameter.... When I finally did get a small amount on the nozzle, the casings tore extremely easily and repeatedly. Absolutely useless. I've made 100's of lbs.of sausage and have never been this frustrated by the utter lack of quality of this product. BUYERS BEWARE.

Great quality