Scotty's Everyday - Keto Biscuit Zero Carb Mix - 0g Net carbs, 0g Added Sugar, Gluten-Free, High Fiber - No Nut Flours - 9.8oz, Pack of 1

This is it guys. If you follow directions TO A T, best biscuits I’ve ever had while on keto. It’s not like the “sure, I guess this could pass and be edible”, it actually tastes good and can even be eaten alone. No cardboard flavor, no smell, and no grainy consistency. Carb count is low and is still delicious. Will ONLY be buying this even if I go off keto now. I recommend cheese grating the frozen butter not doing small chunks.

I use Scotty’s Everyday Keto Biscuit Mix as the base for amazing low carb scones! I often serve my scones to friends and family who are not low carb or gluten free eaters and they honestly can’t tell the difference from scones made with flour. Served with clotted cream and sugar free jam, scones made with this excellent keto mix are truly delightful with a cup of tea.

The biscuits are not fluffy and don't smell appetizing (I guess that's to be expected), but with butter and keto jam, they are good enough. This morning, I ate 2 biscuits for breakfast, and three hours later, I still feel pretty full and satisfied. Truth be told, I never made biscuits before, so I found the instructions a little strange (maybe it's normal for biscuits in general?), but once I got the hang of it, they were easy to make and bake. I had no issues preparing and baking them for a first-timer. Actually, I am here, buying again. Overall, I recommend them, but they are not fluffy and definitely need some other flavoring, such as butter, keto jam, keto honey, etc.

We enjoy these biscuits very much for keto or paleo.Diet, they are good addition

I’m always on the hunt for low-carb snacks, and Scotty’s Everyday Keto Biscuit Mix caught my attention. While the flavor is pretty good, the texture and consistency leave a bit to be desired. Pros: Low Carb: Perfect for staying on track with a keto lifestyle while enjoying a biscuit-like treat. Good Taste: The flavor is satisfying and better than many other low-carb mixes I’ve tried. Cons: Challenging Texture: The mix doesn’t hold together well, and I often end up with a sticky mess that’s hard to shape and bake properly. Messy Preparation: Despite following the instructions, it’s tough to get a consistent result without a lot of extra effort. Final Thoughts: If you’re looking for a tasty, low-carb biscuit option and don’t mind some extra prep time, this mix might be worth trying. However, the consistency issues make it less convenient than I’d hoped. I’d recommend it more for those who don’t mind experimenting to get the perfect bake.