Fat Trapper System/Grease Storage Container with TWELVE Disposable Grease Bags for Bacon Grease and Kitchen Cooking Oil Disposal

Always had trouble getting rid of the extra grease when frying bacon or ground beef. Now all I do is pour into this container with refillable bags. Once about full just bend flap over put in garbage bag to dispose of.

I got this for my parents after I found the nasty state the metal-tin with strainer one was in. It had never been cleaned in over a year as after it was used a few times it was forgotten. That’s what makes this one so much better. The lid seals tightly, each of the bags fit perfectly and are sturdy enough to stand straight up. But the best part of all of this? No need for massive clean up. When your oil has cooled and solidified, whether you want to dispose of it right away or wait until it is mostly filled, clean up has become quick and easy. Simply wait for the cooling, take the tabs on the sides and roll it down to lock it with the side tabs. My only disappointment with this is that the bags aren’t as environmentally friendly as the metal ones. However if you have to toss the entire metal container, this one definitely wastes less.

I have used this a few times now mostly for hamburger grease, it is nice to be able to seal up the container with the lid. The bags are also disposable so once you're satisfied with the level of grease inside of them, you can seal them up and dispose of them in the trash or wherever

A simple idea, it keeps grease etc... from being dumped in the disposal. I set a colander in a soup bowl, set it aside then pour the grease in the container, when it's full I seal the bad and throw it in the trash-Easy Peasy.

The media could not be loaded. We have a septic tank that had to be pumped a few months ago. It turned out that it was full of grease. I bought this so that I could put my grease in it and not down the drain. Hopefully it will help a lot with that. It's set up easy and the inside bag is very durable.

The Fat Trapper provided a safe receptacle for a soup-can full of disgusting cooking fats that I had been storing in my refrigerator for longer than I cared to think about it because I just couldn't find of way to dispose of it. I had already filled another soup can about a third full, and now I had a small amount of olive oil from three tins of sardines accumulating in a jar on the kitchen counter. The local recycling center had pious things to say about metal receptacles with screw-on caps for disposing of waste oil, but didn't offer advice about where to get them.I'm glad I found the Fat Trapper, a perfect solution to my problem. It's easy to use without making a mess, not too large and noticeable, and it isn't smelly. I do my best to avoid accumulating unusable fats in my kitchen, but when that's impossible, there's a tidy way of disposing of them: the Fat Trapper.

Have two of them! Loved the first one for our RV so bought one for the house.

The good is that you can store and dispose of cooking grease in a sturdy throw-away container. No looking for an empty jar or tin can every time you fry something. It's all nice and neat. The bad is that the container is really larger than we expected and it kind of looks like a shrunk-down version of the black trash can the city gives you sitting on your kitchen counter. We're using it for now, but I expect that some day we might just decide that we've had enough of its unattractiveness and go back to using empty chicken noodle soup cans.