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๐ฅ Serve Hot, Save Time, Stay Ahead!
The CAMMOO 133Qt 5-Tier Commercial Food Warmer combines a robust 900W heating system with a durable 304 blued stainless steel element to deliver 25% faster heating. Its massive 133QT capacity and adjustable shelving accommodate diverse food service needs, while precision UL/TUV-certified temperature controls and a magnetic-sealed tempered glass door ensure consistent heat retention and safety. Designed for high-volume kitchens, this versatile unit supports warming, proofing, dehydrating, and thawing, making it an indispensable tool for professional chefs and catering pros.

























| ASIN | B0DZWTJZBL |
| Best Sellers Rank | #69,391 in Industrial & Scientific ( See Top 100 in Industrial & Scientific ) #208 in Commercial Food Warmers |
| Brand Name | CAMMOO |
| Capacity | 133 Quarts |
| Color | Stainless Steel |
| Customer Reviews | 4.7 4.7 out of 5 stars (61) |
| Item Dimensions L x W x H | 16.3"L x 24.2"W x 28.74"H |
| Item Weight | 72.5 Pounds |
| Manufacturer | CAMMOO |
| Manufacturer Part Number | NT510 |
| Material Type | Stainless Steel, Tempered Glass |
| Maximum Temperature | 185 Degrees Fahrenheit |
| Model Number | NT510 |
| Power Source | Corded Electric |
| Upper Temperature Rating | 185 Degrees Fahrenheit |
| Voltage | 120 Volts |
| Wattage | 900 watts |
R**H
Great food warmer for less than others!
I have been wanting a food warmer for some time, and this does not disappoint. I use it for all of my holds when cooking BBQ. Holds temp well and for less than its competitors. It is rather large and awkward to carry, so I would recommend you find a spot for it where you don't need to move it around.
D**S
Great finisher for smoking brisket!
Normally I would smoke brisket to 205 degrees, which can be a long challenge at times. Now I smoke to 165, then wrap it until 190 - and then take it out of the BBQ pit smoker and place it in this food warmer set at 150 degrees for 10-15 hours. THIS IS A GAME CHANGER!
T**R
Cammoo "holds" the title
During the holidays, I put this through its paces. It arrived just in time for Christmas. It was packed very well, although there was a small dent on the left rear corner I didn't feel it was necessary to replace the unit. I first started by getting the unit calibrated using a Thermopro thermometer on the middle rack. Once it settled in the Cammoo held its temperature like a champ. Note: the dent did not affect performance. After I was satisfied with its audition, it was showtime and there are no shows bigger than Christmas when everyone is celebrating with family, friends and enjoying the delights of food. I held a pork butt for 18 hours with no problems. A smoked bourbon glazed turkey breast for 4 hours and a lasagna on Christmas day for 3 hours all with no problem. Other foods that joined the holiday fun were fried fish chicken, onion rings, and fries. The Cammoo will hold 10 half pans so I'm looking already forward to Thanksgiving 2026. My next endeavor will be holding a brisket for 12 - 18 hours.
C**E
Great Price and Works Well
Heats perfectly other than the bottom shelf tends to get a little too hot sometimes but it worked great!
H**N
Durable and works!
We use this to serve pizza by the slice. It keeps it hot and perfect. Easy to use and keep clean. recommend for anyone needing to do small pizza or pizza by the slice! The size is pretty compact but yet big ar the same time. Comes with a protective film so it's not scratched. we've had ours for a couple months and works like a charm!!
R**L
High qualty
A+ We feed 50 to 60 church widows monthly. This is a great help.
S**R
Works great for catering
Loved it great for catering! It was amazingly well worth the money!
A**R
Great product
This product is really good, ran it for 3 days straight about 12 hours a day. I did have a thermometer to keep temperature but the gauge is only off by 5 degrees. The only need is handles to carry easier since I use for catering. Customer service was fantastic. I was missing a foot they jumped right on it and had it with in a week.
Trustpilot
1 month ago
2 weeks ago