Black Cocoa Powder (1 lb) Bake the Darkest Chocolate Baked Goods, Achieve Rich Chocolate Flavor, All-Natural Substitute for Black Food Coloring, Dutch-Processed Cocoa Powder, Unsweetened, Extra Dark

I hate taking the time to write these but this product is so good , it would b a crime to keep that info to myself. It is dark bitter chocolate. Not unsweetened cocoa. Just the ticket for baking

This makes a delicious black chocolate sheet cake. Look for Pioneer Woman's Texas Sheet Cake recipe and substitute this black chocolate. Delicious!

I love it. But they say the trick is to also use some regular cocoa along with it and some espresso powder and or other ingredients that enhance the flavor or chocolate. Think Oreo cookie deep dark chocolate for youe recipes. I've used it to make a black cocoa sourdough bread,and a black cocoa cake. 10 stars!

Worked for the recipe. Didn’t taste like what i expected… but not bad.

It's good. Not actually the blackest black cocoa I've ever encountered, but that was commercial-quality black cocoa that was actually something you wouldn't want to use straight, ever. I had a tough time using it all up over years. This stuff is very dark, not true black cocoa (but for most home-cook applications, that's a good thing, not a bad thing). You can actually use this on its own without it being terrible, which you can't say of true black cocoa. I got it because I wanted a truly dark-chocolate Buche de Noel, and that's what I used it to make. Would also like to make a nice very dark-chocolate Swiss Roll. For *really* black cocoa, I have obtained it in the past from King Arthur Flour. Not sure if they still carry it. As I said, for most home cooks, real black cocoa is overkill, something you're more likely to mess up with, because you absolutely shouldn't use it by itself. This stuff is quite good and can be used without worry.