French's Worcestershire Sauce, 1 gal - One Gallon Container of Gluten-Free Worcestershire Sauce, Perfect as Meat Tenderizer, Marinades, Sauces and More

One of my health resolutions was to stop using ketchup, which is sugary and uninspired, and doesn't taste good on many vegtables and meats, besides the obvious potatoes and ground beef combinations common to fast food. I bought a gallon of this and put it in a generic squeeze bottle and started putting it on frozen and fresh veggies that I cooked by microwaving. I also started putting it on air-fryered chicken and pork loin, as well as fried eggs. I found it really made everything more appetizing -- kinda addictively so -- but it's a bit runny and slightly overly salty, when using it as I was at every meal. So then I read about mixing it with hot sauce. And wow! What a good combination. I found an almost salt and sugar free hot sauce and I mix it 50/50 with this and it's delicious and just thick enough to provide better coverage and not pool to the bottom of the bowl, and it's less salty. And it cuts the hot sauce just enough to reduce the side effects of pure hot sauce drenchings. I doubt I'll ever go back to ketchup or soy sauce or salsa or salt and pepper or bbq sauce again. I love the price of this product and I really appreciate that it's helped me adjust to a diet heavy in veggies and low in sugar and processed food. And it's all lean chicken or pork or beef needs to make it a low fat cut tasty and satisfying. I've a convert!

This is such a great value! Stores easily in fridg and always taste great.

We love making our own marinade - this is perfect for marinades! Great price for the big jug too

In my opinion is better to buy it in this big bottle and refill then to keep buying a small ones $4

Nothing matches the taste of Lea & Perrins sauce, but this is ok and the price is right.

It's not overly vinegar-infused, and it has no HFCS; I find it great to use in marinading steaks (ribeye, t-bone, new york strips), as it provides a LOT of flavor by itself (although I also use a steak seasoning to help--but sparingly). Not the best to pour straight from this big container, so get a funnel to put into a smaller 10-oz bottle or something. I've never had a single bottle that didn't taste the same, so French's produces this in a quality way that's very consistent. If you marinade steaks or hamburger patties, confidently buy this gallon because it will surprise you how fast you use it (use 1 tbsp per lb of meat). I'd say this will give you a FAR better flavor profile than Lea & Perrins (I've used it, but it's TOO strong). It's not too thick nor thin, so just the right consistency.

Taste great. Use the sauce to marinate meat with McCormick's seasoning.

Good deal should last years

VERY GOOD PRODUCT PROBABLY NOT QUITE ASA GOOD AS LEA PERRINS

Great

Not quite the brand leader, but better than the lookie likey substitutes you find in supermarkets and a real bargain price.

Great taste,super value, will buy again