Review Praise for Sous Vide Cookbook"In this excellent new book Michelle takes us through the science and all the steps and secrets - and ease! - of sous vide cooking. Once she has educated us she offer her recipes - vegetables and fruits, poultry, fish and shellfish, beef, lamb and other red meats, pork, vegan, desserts, cocktails and infusions, stocks, sauces, broth and spice rubs.This is one of the best and most informed food books available. Excellent on every level." -- Grady Harp, Top Contributor: HALL OF FAME TOP 100 REVIEWER"I own a lot of cook books that I have accumulated over the years. This is up in at least me top 3 of cook books I have bought or read for sure! Written in a very clear style, one that explains even the fundamentals of cooking in an interesting, scientific manner if you will. Not "Geeky" at all, just the facts and why they work when applied correctly. I have only had is a couple weeks and have already made a half dozen of the recipes with excellent results." -- Rebecca Whitten, Reader"Excellent cookbook for the beginner or professional. The recipes are well thought out and it even goes into the history of this style cooking as well as why it works. Really like it." -- Kindle Customer, Verified Purchase"If you are new to Sous Vide Cooking, and you are interested in learning this new skill, this may be the perfect book for you. This book gives a lot of background on Sous Vide Cooking: where it originated from, what it means, how to cook your food Sous Vide, and last but not least it includes mouth-watering recipes and much more. As Sous Vide food is especially flavorful and nutritious, this book will be a good choice for moms and cooks alike. Recommended." --Laylah, Reader and Paleo Diet Follower Read more About the Author Michelle Dorrance is the founder and culinary director of the Brooklyn Springs Cooking Academy. She is a lifestyle coach & educator, Food for Life instructor, chef instructor in the culinary program at the University of New Mexico-Taos, personal chef, career coach, and a corporate consultant offering wellness training, brand representation, and strategic planning services. Born and raised in Brooklyn, Michelle lives there with her husband and daughter. She loves anchovies, radishes, chicken feet, and lox but not in that order. During her spare time, Michelle loves to visit different places around the world, taking pictures, and spending time in the kitchen creating new recipes. Read more
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