🍞 Rise Above the Rest with Every Loaf!
MODERN MOUNTAIN Diastatic Malt Powder is a premium, non-GMO baking enhancer made from 100% pure malted barley flour. It boosts yeast activity to improve dough rise, refines bread texture with a perfect crumb and crust, and enriches flavor with subtle malty notes. Ideal for breads, pizzas, and more, it’s the go-to secret for professional-quality baking at home, all while supporting sustainable and socially responsible practices.
| ASIN | B0CXC4NX18 |
| ASIN | B0CXC4NX18 |
| Brand Name | MODERN MOUNTAIN |
| Cuisine | Western cuisine |
| Customer Reviews | 4.7 4.7 out of 5 stars (584) |
| Customer reviews | 4.7 4.7 out of 5 stars (584) |
| Item Package Quantity | 1 |
| Item Package Weight | 0.21 Kilograms |
| Item Weight | 7 Ounces |
| Manufacturer | Modern Mountain |
| Manufacturer | Modern Mountain |
| Number of Items | 1 |
| Package Dimensions | 14.6 x 13.69 x 5.41 cm; 198.45 g |
| Size | 7 onças (pacote com 1) |
| UPC | 860009830349 |
M**Y
This works great for sourdough with bread flours that do not have added enzyme. You will get nicely browned crusts and perfect crumb.
A**R
Definitely gives yeast a boost.
J**E
I accidentally purchased the diastatic version instead of non-diastatic, but it actually worked out in a really interesting way. This stuff definitely does its job! My yeast went wild and the dough rose like crazy. My bagels ended up huge (borderline comical), but the texture was great and the flavor was noticeably richer and more complex. If you’re looking to boost fermentation and get a strong rise, this will absolutely deliver. Just be aware it’s very active, so a little probably goes a long way depending on what you’re making. Happy accident overall!
D**R
Une pâte à pizza comme au resto,tendre et aéré ❤️
K**D
I absolutely love this one but the price has gone up by so much since I started buying it and I can no longer justify it. I think the company, like many others, has gotten too greedy.
Trustpilot
2 months ago
4 days ago