Fly By Jing Sichuan Chili Crisp 6oz Delicious Hearty Umami Spicy Sparkly Crispy Gourmet Natural Vegan Gluten Free Hot Chili Oil Sauce with Sichuan Pepper Good on Everything

The best tasting oil and chilli crisp I know, liked by all my friends and family.

These are so good. We probably finished a jar in a week. They go well with many Asian foods.

I love specifically the Sichuan flavor to this sauce, although it's less crunchy bits/garlic and more oil than similar brands. It is not very spicy, I really only eat medium spicy things and I can put as much as this on my food as I want. Kinda leads to going through it too fast. Good value if on sale, less so at full price (it's a pretty small jar).

This chili oil completes me 😍 But really though, we’ve bought this like 4 times already this year and we loooooove it in our house hold. Listen, in our household we have to have our spicy sidekick every meal. No, this chili oil isn’t super hot but it has flavor: smoky, slightly tangy, complex flavor and crunchy texture. This size last us a good month if we make several Asian inspired meals. Even my Mexican Mom liked this oil so much I had to buy her a jar of it for her to take home. My mom likes spicy, but doesn’t stray from her typical salsitas too often. If it pleases her palate I’m sure it can please many! We usually use this hot oil when eating anything like rice bowls, store sushi, or frozen dumplings to elevate them a bit 😊

Never had chili oil before so I wasn't sure what to expect. It reminds me sort of like a pesto? Only this doesn't get annoying. Pesto is ok but you definitely can't put it on everything. This taste very Italian to me, like an herb focaccia is the closest thing I can describe it to. It has good heat to it, you can tell its there but it's a good heat. Not overbearing either. I made some eggs and just put a spoonful of this instead of olive oil. Damn good flavor. I then put it in some ramen but I'd have to tweak the mix ins, it was overpowered by everything else. I put some on a subway sandwich, I got wheat but with a thin layer of this it tasted like the Italian cheese bread. If you like Italian food its a good replacement for pesto imo. But as for Asian inspired I can't tell because I've never had it in that sense. It's good though. The oil was very runny when I used it first, but after leaving it in the fridge it solidified a little and then I could see all the volume of ingredients. ALOT of ingredients in there. Almost the entire jar full. Should last a good while, will likely buy again.

I bought this for a recipe that called for crunchy garlic chili oil, and wow! I'm so impressed! I've used this so much in so many recipes that I used the whole jar in two weeks! It's so versatile. As with most spicy oils and garnishes, the spice level depends on how much you use. The crunchy garlic adds a nice texture to the sauce. I've used this in dumpling/gyoza dipping sauce, in a sauce for noodles, in stir fry, and on vegetables, which is great, since I'm not a big vegetable fan, but this gives everything so much flavor! Just wish the jar was bigger! LOL