Miracle Noodle Variety Pack (Pack of 6), Angel Hair, Fettuccine, Plant Based Shirataki Konjac Noodles, 5 Calories, 1g Net Carbs Per Serving, Keto, Gluten-Free

I’m reviewing this after first eating the fettuccine style noodle and the angel hair. I am seriously in love with these noodles. I’m on Keto so I’m watching my carb intake so these noodles have been a life savior. First of all, yes when you first open the package the noodles have a funky smell.. but honestly it didn’t really bother me. I drained my noodles and washed them down. I immediately put it into bowling water and it boiled for 2 minutes. After boiling, I drained the noodles again (don’t rinse). After, I put them into a already heated pan (about medium heat) and let them cook/dry for about 2 min while stirring them. I also season it with whatever seasoning I want and you’re done! The best thing I do is use these noodles with Alfredo sauce and they are delicious. I seasoned the noodles with black pepper and parsley and then added the Alfredo sauce. The noodle texture was a bit different at first, but I easily got used to it. Have an open mind and you will love these. One MAIN THING I don’t like is that the serving sizes are wrong (in my opinion). For me to enjoy a meal and get comfortable I use one whole package... so 1 package per person. Other than that - I love these!!!

I used to love Italian food but I have to say I haven't had it in years. It never went well with my stomach and then I was diagnosed gluten intolerant. I always missed pasta and how easy it is to make and how filling it is but I definitely never missed the carbs or upset belly. I heard about this online and saw it for the first time at Whole Foods when I visited my mom though the brand was different. I loved how it was filling and easy, though it definitely doesn't taste anything like regular pasta. Since I don't have a Whole Foods around, I ordered these off line and they taste exactly the same as the other brand though are more translucent in color. Since I'm not used to normal pasta, I can't complain, though I will say my friends think its bland and gross in texture. The texture is weird..really rubbery but most Asian noodles are anyway. The taste is bland but not bad, the good thing with these noodles though is that they soak up whatever sauce you put on them extremely well. I make avocado garlic hummus and I mix that in with the noodles along with Parmesan cheese, marinara sauce. I bring it to school/work with me and I only taste the sauce, not the noodles so it tastes pretty good. However, if I eat it right away it doesn't taste as good. I heard cooking it on a skillet with sauce will allow the flavor to penetrate more into the noodles so they taste more like pasta though. If you bring these to work and won't eat them for a few hours, be aware not to use a lot of spices/garlic sauce or it will be an overkill. Also, when you first open the noodle package, it does smell like fish, I think its a natural preservative type thing. I put the noodles in a drainer and run water over them for 5 minutes and the smell goes away.

The miracle noodles are a staple in our house. We don't do a lot of carbs because they spike my blood sugar but I find that these are perfect for what I need. Tip: Marinate these!! They absorb flavours really well. I remove these from the package and rinse really well. Then I place them in a bowl of equal parts soy, sriracha, hoisin or other oyster-type sauce with rice vinegar. Cover and let marinate in fridge for about 2-3 hours. Lightly pan fry in a bit of peanut or sesame oil for 2 minutes (overcooking will cause them to have a rubbery texture). They make a great faux-soba noodle bowl. Perfect if you're doing Keto or other low carb regime.

These are fantastic for the keto diet. Pasta is a vice of my roommate's and ramen is mine. So, I told him that if he found me a solution for my ramen cravings, I would find him a pasta he can make regularly without risk of cheating on the diet. These worked better than we thought. The texture is very close to aldente pasta and the taste, though a little bland, adapts well to different dishes. FYI, the ramen was delicious. A couple tips... 1. It says to rinse thoroughly. Do just that. We didn't pay attention the first time and were left with an odd taste and funky smell. 2. Boil it for 5-8 minutes before drying it off in a pan, instead of the 2 minutes on the instructions. On a separate note, one of the packs I ordered had a small puncture and leaked all over the box. I know this item is not eligible for return, but Amazon customer service was very helpful with this.

I wasn't prepared for the fact they came in a liquid. Weird. I was warned about the faint fish smell. Here's how I prepared them: Put 2-3 qt saucepan of salted water on to boil. Dumped contents into small colander and rinsed well. The slight fishy smell does not stay. It rinsed off. When water is rolling boil dump noodles. Cook three min exactly. Trust me. I also added garlic salt to water. Drain and put in glass bowl add whatever sauce you want. I used marinara. Coat noodles well. I put them in fridge and went to get in my 2 miles. So 1 hour later I was back. Don't judge me.... I had put a pan of the rest of marinara and 2 chicken breast on to simmer and it was bubbling nicely. I microwaved the noodles a min at a time till warm enough. Then poured hot chicken and sauce on top. Added some parm and we enjoyed every bit. What you need to know besides the above: The noodles have an obvious Asian texture. A bit like calamari without the taste or smell. Because of this I cut the long fettuccine noodles smaller. Smaller it not as bad texture wise. They are like tofu. No flavor but they absorb the flavor of sauces beautifully. That's why I put them in the fridge. Another thing. A 7 oz pkg is enough for 2. We cooked 2 packages and had twice as much as we needed. Most importantly. We had been craving pasta. While different, we were very happy with it! Trying Mac and cheese next. Boiling noodles in broth not water and using butter and cheese with a little broth for sauce.