Description
- VegiDay - Organic Fruit & Nut Vegan Bar Coconut Mango - 1.23 oz. (35 g) VegiDay Coconut Mango Organic Fruit and Nut Vegan Bars contain raw, whole-food ingredients to help keep you energized throughout the day. These organic, non-GMO bars are made with natural flavors and sweeteners, in a facility that uses sustainable solar energy. Delicious VegiDay bars are good for you and good for the planet! 100% plant-based and suitable for vegan and vegetarian diets Certified organic, whole-food ingredients Gluten-free and easy-to-digest No soy, dairy, artificial sweeteners, artificial flavors, or additives Produced using renewable solar energy VegiDay Global Impact The Times Are Changing The global population is expected to reach nine billion by the year 2050, a 28% increase. The demand for food will soon exceed the Earth's capacity to supply it. What changes can each of us make to ensure that everyone has food on their table? The solution is right at our feet. Plants. By promoting sustainable agriculture and eating plant-based foods, we can have a positive impact on the whole planet. Plant production uses fewer natural resources and is more energy efficient. This is our path to the greener pastures of global sustainability. Respect The Natural Food Chain Hunting is no longer the main source of meat and "gathering" will not feed the planet. Modern industrial agriculture depends on ever-increasing amounts of land, water, and energy. A diet where 25% of our calories come from meat and dairy requires twice as much energy as a plant-based diet.1 And much of the corn and grain we produce is now used for bio-fuels and animal feed. We could be growing grain for people instead. That's the natural food chain. "Going back" to the more plant-dominated diet of our ancestors is one solution for a sustainable future. The nutritional adequacy of meatless diets is a popular topic in health literature today. Plant-based protein is now widely recognized as nutritionally sound making the occasional meatless "VegiDay" a feasible option. Improvements in food production dramatically decreased the world's hunger problem. Nevertheless, one in seven people still consumes a diet insufficient in protein and calories, and twice as many suffer from some type of micronutrient deficiency. The population explosion and reduced crop yields due to climate change2 threaten global food security. Industrial farming also wastes fossil fuels and contributes to greenhouse gases. This is not sustainable. There Is A Solution - Naturally We all must change how food is grown and processed. But most significantly, we must change what we consume. Choosing organic, sustainable, plant-based meals more frequently will improve the food supply and be less detrimental to the planet. There's a better day at hand – with organic farming, sustainable crops, and VegiDay products to nourish us, naturally. The VegiDay Solution Is Growing There is a mountain of evidence suggesting that a diet rich in fruits and vegetables is the healthiest choice you can make. Plants also contain the protein we need to survive, and thrive. A balanced mix of grains, nuts, and legumes provides all the essential amino acids plus a wealth of other phytonutrients. The VegiDay line includes a diversity of these plant-based products. How VegiDay Can Make A Difference Increasing the percentage of plant-based products we consume daily could impact the world's food supply. This single strategy has profound implications for food availability and protecting the environment. By reducing land, water, and energy use, and protecting the web of life, organic, sustainable agriculture benefits the entire human race. Organic. Non-GMO. Vegetarian. Sustainable. This is the driving force behind VegiDay. Every time people choose a plant-based food, they're choosing to feed more people, reduce the burden on the environment, and improve their own health. Organic food products are the fastest growing segment of the food industry. When it c
- UPC # 068958029511
- Size/Form 1.23 oz.
Suggested Use: Open and enjoy anytime! INGREDIENTS VegiDay - Organic Fruit & Nut Vegan Bar Coconut Mango - 1.23 oz. (35 g) Nutrition Facts Serving Size 1 bar (35 g) Servings Per Container: 1 Amount Per Serving % Daily Value* Calories 170 Calories from Fat 80 Total Fat 9 g 14% Saturated Fat 7 g 35% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 30 mg 1% Total Carbohydrate 21 g 7% Dietary Fiber 2 g 8% Sugars 11 g Protein 1 g Vitamin A 2% • Vitamin C 0% Calcium 2% • Iron 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Calories: 2,000 2,500 Total Fat Less than 65 g 80 g Saturated Fat Less than 20 g 25 g Cholesterol Less than 300 mg 300 mg Sodium Less than 2,400 mg 2,400 mg Potassium 3,500 mg 3,500 mg Total Carbohydrate 300 g 375 g Dietary Fiber 25 g 30 g Protein 50 g 65 g Calories per Gram: Fat 9 Carbohydrate 4 Protein 4 Ingredients: Organic coconut flakes, organic brown rice syrup, organic mangoes, organic quinoa crisps, organic coconut flour, organic tapioca syrup, organic coconut nectar, organic chia seeds, organic glycerin, organic olive oil, organic coconut flavor, organic mango flavor. Caution: May contain pieces of date pits, stems, nut shells, or seeds. Manufactured in a facility that processes nuts, tree nuts, peanuts, seeds, soy, wheat, and dairy (milk). WARNINGS Caution: May contain pieces of date pits, stems, nut shells, or seeds. Manufactured in a facility that processes nuts, tree nuts, peanuts, seeds, soy, wheat, and dairy (milk).
