Description
- Vermont Village - Organic Apple Cider Drinking Vinegar With the Mother Lime Ginger - 14 fl. oz. (414 mL) Vermont Village Organic Apple Cider Drinking Vinegar With the Mother Lime Ginger be stored at room temperature and enjoyed in every season. They’ve heard you loud and clear, you want to drink your vinegar raw. Coming from a state that bucks tradition, they've pioneered a new beverage that combines raw apple cider vinegar, the sweetness of apple juice, with the convenience of an on-the-go beverage. Be sure to shake it up for the most bang for your buck. Frequently Asked Questions What is at the bottom of my Apple Cider Vinegar container? The Mother! Their Apple Cider Vinegar is both raw and unfiltered; which is to say, the mother culture of acetic bacteria that is used to convert hard apple cider to vinegar is still live in the bottle. The mother can take several forms, from thin, string-like fibers, to something that sort of resembles a drum. This is 100% normal and is totally safe to consume. Is the apple cider vinegar pasteurized? NO! All of their apple cider vinegar is Organic, Non GMO project Verified, Raw, Unfiltered, Unpasteurized and with the Mother. Who owns Vermont Village Applesauce? The owners and shareholders of Vermont Village Applesauce are the gourmet cooks that use it for recipes, the moms and dads who are relentless in providing the best for their families, the Vermonters that support small local businesses, the owners of the orchards where they source their apples and the hard working employees who are dedicated to the quality and integrity of their products. Organic Matters Why organic? Do you really know what goes into your food? In the rush to produce more and more crops to satisfy growing demand, producers have had to resort to using more and more pesticides to control disease and insect attack. When you eat an average apple, you are consuming as many as 20-30 different pesticides, even after you wash it. Yummy! This is why organic matters more than ever. Today there are over 50 million consumers of organic food products in the U.S. They spent close to $28 billion on organic foods in 2008 and those numbers continue to grow even in tough economic times. The reasons people opt for organic foods vary, but there are plenty of them. Consider these facts from the folks at Organic Food Info. Organic produce contains 50% more nutrients, minerals and vitamins than produce that has been intensively farmed. When you get higher levels of essential nutrients, your body is more resistant to infection and disease. Organic foods provide you with more energy because they contain lower levels of the toxins and chemicals that slow your body down. If you are eating dairy or farm produce, you are also eating the chemicals, drugs and growth hormones given to the animals Organic is better for the environment. Organic farms respect water resources and do not leach nitrogen and other pollutants from their soil. Organic food just tastes better! Taste the difference yourself. Try an organic apple - the way it should be. You will never go back to mass produced fruit again. What is "organic?" The term "organic" gets thrown out there a lot these days and there is plenty of confusion about it, but the facts are pretty straightforward. The folks at Organic Food Info define it simply and clearly. Organic farming produces crops and rears cattle without the use of chemicals and artificial additives. It is farming the natural way and concentrates on producing a fertile soil. Animals reared on organic farms are housed properly they have room to move about and behave like animals. They are fed healthy food sources and not those laden with drugs and other chemicals. So in summary, organic food is crops and animals produced and fed with natural food and without the use of chemical additives. Vermont Village Organic Vermont Village has been certified as an organic processor since 1996 and happily supports farming practices that respect the la
- UPC # 084648842147
- Size/Form 14 fl. oz.
Suggested Use: Enjoy as a delicious beverage anytime. INGREDIENTS Vermont Village - Organic Apple Cider Drinking Vinegar With the Mother Lime Ginger - 14 fl. oz. Supplement Facts Serving Size: 14 fl. oz. (414 ml) Servings Per Container: 1 Amount Per Serving %DV Calories 70 Total Fat 0g 0% Sodium 0g 0% Total Carbohydrate 17g 6% Total Sugars 15g Includes 6g Added Sugars 0% Protein 0g 0% *Daily Value Not Established. †Percent Daily Values are based on a 2,000 calorie diet. Your diet values may be higher or lower depending on your calorie needs. 36% Juice Other Ingredients: Spring Water, Organic Concentrated Apple Juice, One ounce of Organic and Raw Apple Cider Vinegar, Organic Concentrated Lime Juice, Ginger Puree and Natural Flavors.
