Description
- Heartland Baking - Granola Pie Crust 9 Inch - 6 oz. (170g) When you want a hand with homemade, Heartland Baking Granola Pie Crust offers you that baked-from-scratch taste without spending extra time in the kitchen. Thei one-of-a-kind Granola Pie Crust has a rich texture that’s made with oats, brown sugar, almonds, and honey. Whether you’re baking a cheesecake or an apple pie, they make it simple so you can add your distinctive touch. Welcome to Heartland “Your first taste of Heartland Cereal will seem familiar, as if you tasted it sometime, someplace long ago. As if, somehow, it’s part of your past. Because it is. They have reached back, beyond today’s complicated, artificial times, to bring back a taste that Americans enjoyed long ago.” These words are as true today as they were in one of our first advertisements in 1973. The Birth of Granola The need for granola came in the 1870’s, when concern over the lack of fiber in our ancestors' diet, which caused gastrointestinal disorders, was expressed by doctors. The popularity of health spas (sanitariums, as they were called then) reached its zenith during the 19th century where they advocated a healthy diet, limiting meat, alcohol, tobacco, caffeine and white bread. Dr. James Caleb Jackson operated the Dansville Sanitarium in Dansville, New York, and invented one of the first new foods developed to address their concerns…a crunchy wheat cereal called granola. Granola may have been a healthier morning option, but it wasn't particularly tasty or easy to eat. The cereal was comprised of dense bran nuggets which needed to be soaked overnight in order to be chewable...this was our first introduction to breakfast cereal…but breakfast has come a long way since then… For All Generations Fast forward to the 60’s to the dawn of a new age, a new taste in granola and a desire for wholesome ingredients straight from the Heartland—rolled oats, raisins, almonds, molasses and cinnamon, too many to name. A new generation was rediscovering the Heartland. They were listening and are proud to have been one of the first national brands to acknowledge this renewed interest by introducing a "new" cereal called granola. People had begun to look at themselves differently, and the way they ate differently and we are still doing that today. Throughout their 45-plus years in business, they have expanded their product line to include additional flavors and low–fat versions of our original granola cereal as well as including grains such as oat bran, steel cut oats and introducing granola pie crusts. But they have not strayed far from the original recipe. At Heartland, they’re committed to providing great taste and wholesome goodness in each and every bite of their products. Their products are made with the highest quality oats, whole grain and no artificial preservatives and, yes, they are certified kosher. Heartland granola is extremely versatile…it is ready to eat straight from the box, enjoy it with your favorite yogurt or milk or try heating it up for added comfort on those cold mornings. So come experience whole-grain goodness and old-fashioned flavor at its finest. “Taste the flavor of times long gone. In Heartland Cereal… You can’t help liking it. Because you have a taste for Heartland.” After all, they are America’s Original granola cereal.
- UPC # 024300090301
- Size/Form 6 oz.
Suggested Use: maybe be baked 5 minutes at 375 Degrees before filling. 9 inch size INGREDIENTS Heartland Baking - Granola Pie Crust 9 Inch - 6 oz. Supplement Facts Serving Size: 1/8 Pie Crust (21g) Servings Per Container: About 8 Amount Per Serving %DV Calories 110 Calories From Fat 50 Total Fat 6g 9% Saturated Fat 3g 15% Trans Fat 0g Polyunsaturated Fat 0.5g Monounsaturated Fat 2g Cholesterol 0mg 0% Sodium 35mg 1% Potassium 55mg 2% Total Carbohydrate 13g 4% Fiber 1g 4% Sugars 5g Protein 1g Vitamin A 0% Vitamin C 0% Calcium 2% Iron 2% *Daily Value Not Established. †Percent Daily Values are based on a 2,000 calorie diet. Your diet values may be higher or lower depending on your calorie needs. Other Ingredients: Whole Grain Rolled Oats, Palm Oil, Sugar, Whole Grain Rolled Wheat, Whole Oat Flour, Coconut, Canola Oil, Coconut, Rice Flour, Molasses, Almonds, Whey (Milk), Gum Arabic, Honey, Salt, Baking Soda, Malt (Barley Malt Flour, Wheat Flour, Dextrose), Corn Starch. Allergy Information: Contains: Wheat, almonds, coconut, and milk. Other tree nuts may also be present in this product.
