Internet research leads to multiple reliable sources that say that T45 = 00.

POLSELLIClassica, Tipo 00 Double Zero Flour for Pizza, Bread, Pastas, and more, All Natural, European, Unbleached, Unbromated, No Additives, Formulated for a 8+ hour rise, (25 kg) 55 lbs

POLSELLIClassica, Tipo 00 Double Zero Flour for Pizza, Bread, Pastas, and more, All Natural, European, Unbleached, Unbromated, No Additives, Formulated for a 8+ hour rise, (25 kg) 55 lbs

Q: Is this flour glyphosate free and pesticide free?

My understanding is Italy does NOT use glyphosate - but as for other pesticides I could t answer to.

Q: Has anyone with a gluten sensitivity tried this flour?

Hi, I started buying/using this flour after learning more about my own gluten intolerance. I get very sick from gluten, bloated, my face swells, triggers migraines. Recently I watched a documentary regarding gluten intolerances rise - with all the pesticides used in USA it’s polluted our grain industry & it’s correlated to the rise in gluten intolerances/issues. So I opted to try this flour and was shocked that I have ZERO reaction to it at all. We’ve made pizza dough at least 10x with it, pasta & loaves of bread. I absolutely love it and now have a subscription for it….

Q: can this be used in sourdough bread recipes?

This finely ground Italian OO flour is used primarily for pizza and pasta. The flour is very similar to cake flour in the US, but with a higher protein content. If you are making baguettes, then a all-purpose bread flour would be a cheaper alternative.

4.7/5

Product ID: 733042049

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Details

Brand
POLSELLI
Item weight
55 Pounds
Allergen information
Wheat
Specialty
All Natural No
Package weight
25.86

⏳8+ Hour Long Fermentation

🌾00 Double Zero Soft Wheat

🔥Oven Safe up to 500°F

Frequently Bought Together

POLSELLI Classica, Tipo 00 Double Zero Flour for Pizza, Bread, Pastas, and more, All Natural, European, Unbleached, Unbromated, No Additives, Formulated for a 8+ hour rise, (25 kg) 55 lbs

Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour

POLSELLI Italian Semola Flour, 11 lbs (5 kg), Fine Ground Semolina Rimachinata for Fresh Pasta, Bread, Grano Duro, Product of Italy, Durum Wheat, Unbleached, Natural, No additives, Index W240 (+0-5%)

Description

🍕 Elevate your dough game with Italy’s finest flour—because your pizza deserves the best!

OPTIMIZED GLUTEN STRENGTH - Strong, elastic gluten for superior dough elasticity and rise—ideal for pros and home chefs alike.
PURE NATURAL INGREDIENTS - Unbleached, unbromated, non-GMO flour with zero additives for clean, honest baking.
AUTHENTIC NEAPOLITAN TEXTURE - Craft the perfect soft, tender crust with airy cornicione bubbles that scream Italy.
VERSATILE CULINARY ESSENTIAL - From pizza to pasta, bread to cakes—engineered for long fermentation and high-heat baking up to 500°F.
SLOW MILLED FOR SUPERIOR ABSORPTION - Finely milled to maximize water absorption and dough yield, ensuring every bake is a masterpiece.

POLSELLI Classica Tipo 00 flour is a premium Italian soft wheat flour, unbleached and additive-free, designed for long fermentation and high-heat baking. With strong gluten and fine milling, it delivers authentic Neapolitan pizza crusts, tender pasta, and gourmet breads, making it a must-have for discerning home chefs and professionals seeking true Italian quality.

Specifications

Product Dimensions	12.7 x 45.72 x 38.1 cm; 24.95 kg
Manufacturer reference	8009685001403
Allergen Information	Wheat
Weight	11 Pounds
Units	880 gram
Brand	POLSELLI
Format	Powder
Region Produced In	Italy
Special Feature	All Natural,No Additives,Unbleached,Unbromated
Manufacturer	Molino Polselli

Have a Question? See What Others Asked

Is this flour glyphosate free and pesticide free?

Has anyone with a gluten sensitivity tried this flour?

Is this a T45 flour?

can this be used in sourdough bread recipes?

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TrustScore 4.5 | 7,300+ reviews

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Fantastic and great service. Shipping was faster than expected.

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The product exactly matches the description. Very satisfied with my purchase.

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