Mestemacher Natural High Fiber Bread 3 Flavor Variety Bundle: (1) Mestemacher Organic Three Grain Bread, (1) Mestemacher Pumpernickel Bread, and Mestemacher Whole Rye Bread, 17.6 Oz. Ea. (Pack of 3)

I grew up eating this type of bread, and used to use another brand, which I still do for variety. I bought this variety pack to try them, but ended up repeating my purchase just because I like to switch off with the slightly different ingredients and taste. I always feel so satisfied when eating this product, it's high fiber, and filling. I almost always toast it, which you have to change the toaster setting, being more substantial, seems to take a lot more heat to toast it. My favorites with it are cucumber or pickled cucumber sandwiches, which I rarely eat because I like them toasted with butter (English) and trying to stay away from dairy, but I've tried this bread just in a toaster over with Olive oil, and a little Veggit or Spike on top, or any seasoning; it's very good that way. I have even used it making it like you would typically make garlic bread, with either butter or olive oil, which was a big hit around here, even with spaghetti or whole grain pasta. My mother was born in Liverpool, and my father from Poland. It was my Polish grandmother who got me started on this, so we had it with mustard and liver sausage. (That may be gross to some of you, ha, ha) But, now, I mostly use it to make tuna fish sandwiches. I buy the kind in the packets in coconut oil and add Veganese. At first and it still does, sound weird to me, because you can taste the coconut flavor with the coconut oil slightly, but it's shockingly good! and you don't need much tuna on it. We also toast it and use "jam" as my grandmother called it, which means any type of fruit only or fruit compote and or butters. My husband slathers on the raw almond butter, cashew butter, macadamia nut butter (he's one of those skinny guys that works it off,) and so I was also surprized it pair well with peanut butter, etc. I can't think of anything on it that I did not like this bread with. Cons: it's kind of odd in shape, so it does not fit in most toasters, I kind of have to halfway turn it to the other side, or use the toaster oven. But this is a small thing. So in that case, you can cut it in half and make two smaller sandwiches, as you would probably want to when eating it as well, just to be able to handle it easier and make two square sandwiches. Also: it sometimes crumbles (only this brand) or breaks off. I guess this is because there's no flour it in I don't think. However the other brand I use doesn't do that, but I think the other brand has molasses or something like that to hold it together well, either way, still five stars for taste, and it's not a huge issue. If this review was helpful, please say so by pressing helpful. Any questions or comments are welcomed also. I did not receive this product free, nor was I compensated for writing this review, and have no personal interest in this company. I shop online a lot and like to try new things and so reviews are helpful to me and just returning the favor.

The only bread I eat. No wheat. It has a heavier consistency because it’s rye. Kind of a nutty flavor. Not low calorie but much healthier than wheat bread.

I’m old – old enough to enjoy real BREAD!!! and each one of these flavors are just that!🤗 Yes, these breads are all fresh, quality And filling. But the process of either taking them right out and putting butter on them or putting them in the toaster and having them hot and toast is equally delicious. It’s like having the corner bakery open again😁

I have bought this bread many times and had no problem. This time, however, when I removed a slice of bread(tried 2 of the 3 packages), it crumbled and was not edible. An odd problem and I see it has been reported by others. Perhaps it was handled roughly in transit? Curious! I like the taste and texture but not sure I would buy again.

I opened the pumpernickel and it was very dense, hard, and very dried out. No way could it be used for a sandwich. So I tried it open face, smothered with cream cheese, which was a waste of good cream cheese, it was so bad.. Tried putting it in the microwave for a few seconds to see if that might soften or freshen it up a little. No dice. All those people who gave it good reviews were either paid, or got something different than I did. It says the expiration is a year from now. I think what I got has already been around for a year or two. Warning! It can not be returned. Absolute waste of money. Followup next day: Buttered well and grilled 5 minutes in my George Foreman grill. It softened it some, and makes it tolerable. Still not great, but I will be using it. Probably grilling in a skillet world work too.