What is Type 80? Is this a new classification of flour or does it refer to its composition?

French flour type numbers indicate the ash content (in milligrams) per 10 g flour. The numbers are a factor 10 lower than the German types. Type 55 is the standard, hard-wheat white flour for baking, including puff pastries (“pâte feuilletée”). Type 45 is often called pastry flour, and is generally from a softer wheat (this corresponds to what older French texts call “farine de gruau”). Some recipes use Type 45 for croissants although many French bakers use Type 55 or a combination of Types 45 and 55. Types 65, 80, and 110 are strong bread flours of increasing darkness, and type 150 is a wholemeal flour. Note that there is no type 40 French flour like the German type 405, the closest is type 45.

Is it coming in one 25 Pound bag or in multiple bags, like 5*5lb?

no, one huge bag about 2 feet tall

What is the protein % of the type 80?

It is listed in the Bakery Supply section of the Central Milling site as 12%

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100% Organic Artisan Bread Flour - 25 lbs - Old World

Product ID: 733568140

Details

Allergen information
Non-GMO
Brand
CENTRAL
Diet type
Vegan
Item weight
25 Pounds
Specialty
GMO Free

⏳25-Year Freshness Shelf Life

🌾100% Organic Hard Red Wheat

🏔️Grown in High Mountain Valleys

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VT161606

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Description

🌟 Elevate your baking game with heritage flour that’s as authentic as your passion.

LEGACY OF EXCELLENCE - From one of America’s oldest employee-owned mills with 150+ years of milling mastery.
HERITAGE FLAVOR NUTRITION - Type 80 flour with higher mineral content delivers rich taste and enhanced nutrients.
VERSATILE BAKING POWERHOUSE - Perfect for sourdough, pizza, cookies, croissants, and more—elevate every recipe.
ARTISAN GRADE ORGANIC PURITY - Crafted from 100% organic, GMO-free wheat for the discerning baker.
SUSTAINABLY SOURCED TRANSPARENT - Farm-to-fork traceability from family farms to your kitchen, ensuring quality and trust.

CENTRAL MILLING 100% Organic Artisan Bread Flour is a premium Type 80 hard red wheat flour grown organically in high mountain valleys. It offers a perfect balance of mineral-rich nutrition and baking performance, ideal for artisan breads, pizza, and a variety of baked goods. Certified Organic, GMO-Free, Kosher, and Vegan, this flour comes from a 150-year-old employee-owned mill with full farm-to-fork transparency. With a 25-year shelf life when stored properly, it’s the ultimate choice for millennial bakers seeking quality, sustainability, and authentic flavor.

Specifications

ASIN	B086CFM98J
Allergen Information	Non-GMO
Allergen information	Non-GMO
Best Sellers Rank	#57,875 in Grocery ( See Top 100 in Grocery ) #593 in Wheat Flours & Meals
Brand	CENTRAL MILLING
Brand Name	CENTRAL MILLING
Customer Reviews	4.6 out of 5 stars 995 Reviews
Diet Type	Vegan
Diet type	Vegan
Flavor	Artisan Bread
Item Form	Raw
Item Package Weight	11.32 Kilograms
Item form	Raw
Manufacturer	CENTRAL MILLING
Number of Items	1
Number of Pieces	1
Package weight	11.32 Kilograms
Size	400 Ounce (Pack of 1)
Specialty	GMO Free
UPC	075211536259
Unit Count	400.0 Grams

Reviews

J**N

Exceptional Organic Artisan Bread Flour!

7.08.2024

T**S

Excellent Rye Flour.

16.03.2026

L**S

Fantastic flour for bread

27.08.2020

J**G

Great Flour

18.02.2026

S**Y

Now, THIS is flour!

17.06.2021

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