Lupa Molino Grassi Italian Flour For Pizzas and Focaccia, 1 kg, Pack of 10

This is a decent quality flour that's readily available via Amazon UK, and well priced too. I've had great success in creating a workable, easy to manage dough at around 62% hydration, which I use in a 500C pizza oven. This is also suitable for focaccia and pan pizza which I cook in a conventional oven. As well as being a great dough to work with, it produces great tasting results! This is my go-to and would wholeheartedly recommend to anyone

Similar to what a lot of the other reviews have said, this will take your pizza to the next level. I have tried supermarket 00 flour as well as Aldi's 00 pizza flour and they do not compare. I always struggled to get a soft dough that would stretch properly without having to up the hydration to 70%+. On first use you could tell the difference in the softness to the dough and even at 63% it was still quite sticky, allowing you to get down to those lower 60% hydration levels. I have used it in my Uuni 3 and tried the frying pan cooking method (stretch dough and place directly on a hot pan for 1 - 2 minutes whilst adding the toppings, then stick under the grill at the highest setting until cooked) and both have come out great. I have tried Caputo Red and that is also a great flour and the results are almost identical (for me) but I think this one delivered a slightly better crust (personal preference). Either way, I will only be using this or Caputo in the future. As for the best before date, mine all had about a year on them (up to 2021) but i'm guessing their stock is being refreshed a lot quicker during the higher demand for flour.

We regularly make our own pizza dough and originally ordered this brand of flour after my daughter came back from a school trip and said how amazing the Italian pizza dough was. This pack size was the most economical size (for us) of the brands on offer on Amazon and has worked well for our pizzas. We generally mix 50/50 with strong white flour but do vary the % occasionally. It produces a lovely, well flavoured, dough that is easy to work with especially if knocked back and divided into portions for a second rise. As mentioned in the headline this is the third time of ordering because we have been pleased with the results.

I normally use this for pizza, bread, pasta, and even dumpling wrappers. It's very robust and makes for a great dough for any purpose. While a large size, I have found that the ten packages can survive over a year in good conditions, meaning you'd rarely need to every buy flour when you have some always on hand. This being key for me as I usually want to try a recipe but used to only have the bag of flour in the house and would only buy more if I ran out. A further bit is that, when compared to the cost of non store brand flour, the price is largely similar for what is typically superior quality flour for most uses.

Flour is great for pizza but second batch I bought only had a 3 month shelf life whereas I had much longer on the first batch

First try with this flour, using a no knead recipe with half tsp yeast, 310g water to 500g flour with around 14-15 hour fermentation before shaping, and another 2-3 hour rest. Dough was quite soft due to high hydration, but gave a very crisp base, that doesn't brown easily, so you can cook for longer. (On one of the electric pizza stone ovens - similar to the Ferrari G3). Will try other doughs, but I am impressed with the results and will try a traditional shorter fermentation next time with more yeast. Maybe with some olive oil. I find this can help slightly with the window paning and more even browning, if that's what you want!

I've been buying this flour from Amazon for many years. Every time when I use this flour to make a pizza dough it turns out to be great. Apart from being used for the pizza making it can be also used for other Italian stuff like pasta or gnocchi. I've also tried Caputo and in my opinion it is even better. You won't find any better flour for the mentioned purpose at this price for sure.

I built a pizza oven in my garden and was disappointed with the initial dough quality with regular /bread flour. Then i tried this 00 flour and the difference is incredible. I get tasty, light dough that bubbles perfectly in the oven. Genuinely took my pizza dough to restaurant quality. Excellent value and will be buying again as needed.