3L Glass Mini Low Carb Rice Cooker – Holds 2 Cups Raw/Makes 6 Cups Cooked with Auto Lift Filter Basket, Hotpot & Steamer for Rice, Grains, Digital Panel with Keep Warm, Dusty Rose

Pros, cooks well ,fill water till line and then insert the rice pot. Low sugar ,easy to clean . Soak rice for 2hrs before cooking Con’s: cooks only 1cup of raw rice. Little rice spills over . Wish there is a bigger size

I’ve had this for a few months now and i use it multiple times a week. Perfect rice every time. Set it and forget it! It’s perfect for two cups of rice which is the max I would need for my family of 4 and meals I make anyways. Very easy to clean . Shuts off on its own which I like that safety feature. It’s worth the money. I’ve recommended this to several people.

I loved it initially, the glass cookware is really nice. However, after 7 months of use, it stopped working. And off course, I cannot return them anymore. It gives the error everytime I try to cook low carb rice.

The rice container is shallow or small for a family of 5 but overall it's good product.

Very good product. I wish there was a model with higher capacity. It is simple to operate and cook rice without the starches left with the cooked rice. The rice also comes out fluffy and soft. Oh would recommend this product though maybe a bit overpriced

After I bought this rice cooker I read some reviews that made me think I may have made a mistake. But I have found the cooker preforms just as advertised. If there is a problem at all, it’s the instructions are written in perfect chinglish. Plug in the cooker, put in a little more water than they call for and the exact amount of rice. Turn on the cooker, push the low suger button and watch it happen. I get perfect rice every time.

Stopped working. The E1 error message pop up all the time and will work with Amazon on replacement.

This rice cooker makes great rice and is so easy to use. I like how it does everything in one pot and I don’t even need to measure anything if I don’t want to. My first time using it (I’ll include some pics), I used 2 cups of dry rice. I put the rice in the strainer basket and rinsed it right in there. I placed the basket in pot and filled with water to 2cm over the surface of the rice, as instructed. From there I turn it on and the cooker does the rest. The rice boils directly in the water until it is soft and the basket is precisely timed to raise, draining off the starchy water and then steams it a bit to fluff. The rice texture was perfect, soft and fluffy. My kids ate it and that is saying a lot because they are super picky about texture. Cleanup is simple with 2 parts to wash: the smooth glass pot and the basket. Easier to clean than a pot on the stove because rice doesn’t get crusted on. I think it makes great rice, and I feel good knowing that I’m making my rice in the healthiest way possible, trimming a few extra calories. Makes enough rice for my family of 4.

It’s used! But everything working! Only one thing the plastic lid not good!