Buy anything from 5,000+ international stores. One checkout price. No surprise fees. Join 2M+ shoppers on Desertcart.
Desertcart purchases this item on your behalf and handles shipping, customs, and support to Vanuatu.
🍳 Elevate your kitchen game with artisan-crafted iron mastery!
VISMAY'S 6 Litre 14 Inch Food Grade Iron Kadhai is a handcrafted Indian cookware masterpiece featuring a heavy base for even heat, 360° smooth edges for safety, and metal spoon-friendly surface. Compatible with all stove types, it naturally enriches food with iron while offering durability and ergonomic design for authentic Indian cooking.
| ASIN | B0CG8R92Y8 |
| Additional Features | Vismay’s proudly introduces the world’s first Smooth Edge Technology in Food Grade Pure Iron Cookware |
| Best Sellers Rank | #181,734 in Kitchen ( See Top 100 in Kitchen ) #1,773 in Skillets |
| Brand Name | VISMAY'S |
| Capacity | 6 Liters |
| Color | Metalic Black |
| Compatible Devices | Ceremic Stove, Chulha & Sigdi, Electric Coil, Gas, Halogen Stove |
| Customer Reviews | 4.0 4.0 out of 5 stars (221) |
| Handle Material | Copper-Coated Iron — Double Riveted Handle for Reliable Hold |
| Has Nonstick Coating | No |
| Included Components | 1 Piece of Free Steel Scrubber, 1 Piece of Iron Kadai, 1 Piece of User Manual |
| Is Oven Safe | No |
| Is the item dishwasher safe? | Yes |
| Item Type Name | Pot & Pan Sets |
| Item Weight | 2310 Grams |
| Manufacturer | VISMAY'S |
| Manufacturer Part Number | 6 Litre |
| Material Type | Food Grade Iron |
| Model Name | Black Plain Kadai |
| Model Number | Kadai with Handle |
| Product Care Instructions | Wash, dry fully, apply edible oil to maintain shine |
| Recommended Uses For Product | Frying, roasting, sautéing, cooking curries, making sweets, preparing tadka. |
| Shape | Pan/Wok |
| Specific Uses For Product | Frying, roasting, sautéing, cooking curries, making sweets, preparing tadka. |
| Unit Count | 1.0 Count |
R**L
Very nice Quality
S**O
Very good product 👍
S**U
Good product
P**H
Good
D**N
Nice heavy pure iron kadai retains heat uniformly, pleasure to cook in it especially south Indian porials and curries. Only you have to put in some effort to season it first till the black upper coating is removed fully. Good buy for traditional cooking in iron vessels.
Trustpilot
2 weeks ago
2 weeks ago