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🧀 Unlock the true taste of Italy—aged, authentic, and absolutely unforgettable!
Parmigiano Reggiano by Latteria Soresina is a 2 lb block of premium Italian cheese, DOP certified and aged 24 months for a rich, granular texture and complex flavor. Made from unpasteurized, grass-fed cow’s milk with no additives, it’s naturally lactose-free and crafted in Italy’s exclusive 5 provinces. Perfect for elevating any dish or pairing with fine wines, this cheese arrives expertly packaged to preserve its authentic freshness and quality.
| ASIN | B09HSX6Y8C |
| ASIN | B09HSX6Y8C |
| Allergen Information | Milk |
| Best Sellers Rank | #75,573 in Grocery ( See Top 100 in Grocery ) #14 in Packaged Parmesan Cheese |
| Brand | Latteria Soresina |
| Customer Reviews | 4.4 4.4 out of 5 stars (521) |
| Customer reviews | 4.4 4.4 out of 5 stars (521) |
| Date First Available | 20 June 2025 |
| Format | Cheese |
| Item Weight | 907.18 g |
| Item Weight | 907.18 g |
| Manufacturer | Latteria Soresina |
| Manufacturer | Latteria Soresina |
| Region Produced In | Italy |
| Special Feature | Additive Free & Lightweight, Preservative Free |
| Units | 32.0 Grams |
L**L
This cheese is absolutely amazing and has just the right amount of aging
J**.
Received in great condition with ice packs. Have ordered a few times already and each time everything was great. I would suggest anyone ordering this to be home when the delivery comes as the ice packs aren't frozen by the time it makes it to you. Product was still cold though. That may also depend on the if summer or winter when in transit. Don't hesitate to buy!
S**N
Excellent cheese. Can’t find anything similar in my area.
I**F
great product with expensive shipping!
G**M
Oddly soft. Normally it takes effort to get Parmigiano Reggiano cheese grated. This one grated too easily, almost like a brick of generic cheddar. The flavor was also much milder than I was expecting, especially for a 24 month aged version. A minor sheen of oil was felt and seen, something unexpected for a hard cheese like Parmigiano Reggiano. It oddly lacked the crystals that are super common for Parmigiano Reggiano. Overall, a good value for the money. Not bad by any stretch. I personally prefer bolder flavor (and harder texture), but I'm sure there are those who would prefer a softer and more mild flavor like this one. I'd recommend this for someone planning on using it on a hot pasta dish, which could help mask the softness, and where bold flavor is not wanted.
Trustpilot
3 weeks ago
3 weeks ago