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🍞 Elevate your baking game with every loaf – artisan quality, no compromises!
Bob's Red Mill Artisan Bread Flour is a premium, high-protein flour milled from top-tier North American wheat, designed specifically for yeast breads like sourdough, baguettes, and pizza crusts. This unbleached, unbromated, and non-GMO flour includes malted barley to enhance yeast performance, ensuring consistent rise and texture. Packaged in a convenient resealable 3 lb bag, it’s a favorite among both professional and home bakers seeking bakery-quality results in their own kitchens.
| ASIN | B0F5BLC1FL |
| Allergen Information | Gluten, Wheat |
| Best Sellers Rank | #38,436 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #215 in Wheat Flours & Meals |
| Brand | Bob's Red Mill |
| Brand Name | Bob's Red Mill |
| Container Type | Bag |
| Cuisine | Western/European |
| Customer Reviews | 4.8 out of 5 stars 153 Reviews |
| Diet Type | Kosher, Plant Based, Vegan, Vegetarian |
| Flavor | Artisan Bread Flour |
| Item Form | Powder |
| Item Package Weight | 1.38 kg |
| Item Weight | 3 pounds |
| Manufacturer | Bob's Red Mill Natural Foods, Inc. |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Weight | 1.38 kg |
| Size | 48 Ounce (Pack of 1) |
| Specialty | GMO Free |
| UPC | 039978005229 |
| Unit Count | 48 Ounce |
E**N
The best flour to use for a sourdough starter!
What I didn’t know when starting my sourdough journey was that Bob’s Red Mill Artisoan Flour is the ONLY flour you should be using to make your starter. The process of a starter, from what I’ve learned so far, takes roughly 21-30 days to be ready to bake with. I’m on day 4, maybe 5, and my starter is BUBBLY ALREADY! Now, my first starter I used King Arthur flour, and no shame to anyone who uses it, but this flour? Bob’s Red Mill? A GAME CHANGER! If you don’t have it ? You definitely should. 10/10 recommend.
A**R
Best flour ever
Best flour for bread
T**P
Great for bread baking.
The no knead breads bake nicely with tbis flour. Good flavour.
M**N
Excellent price for Excellent Artisan Flour
I used this flour to make two fresh sourdough loaves. Bob’s Artisan Flour was easy to use, and the resulting bread was delicious. The 3 pound bag is definitely worth the price, but I do recommend storing it something like the Ankou pop Close storage containers for longevity. I have also used this flour as my turn out flour dusting for breakfast biscuits, and I love the slightly nutty golden sit it leaves on top.
S**N
My cottagecore dreams are stressing me out
I impulsively bought this 4-pack because I decided at 2 AM that I was going to become a person who bakes their own bread. The flour is amazing, honestly. My first loaf actually looked like food instead of a brick, which is a miracle. It really does make a huge difference compared to the cheap stuff I usually buy. But I severely underestimated how much 12 pounds of flour is. It is taking up my entire shelf and staring at me judgementally. Also, when I opened the first bag, it exploded a cloud of dust into my face and for a second I looked like a Victorian ghost haunting my own kitchen. 4 stars because the flour is great but now I have to bake until I die just to get rid of it.
T**L
Artisan Bread Dough (Bob’s Red Mill)
I’ve tried several bread flours for sour dough baking. This is my favorite, it ranks up with King Arthur organic bread flour. IYKYK!
J**N
Good flour
Good flour
A**R
Makes nice bread!
This flour has made the most wonderful bread! It has a great recipe on the back that is very quick and easy! I’ve made bread multiple times with it. The flour is soft and smells so good! I particularly like having the value pack so I don’t run out quickly!
Trustpilot
2 months ago
1 month ago