Sashimi Knife Yanagiba Sushi Knife 10 inch Japanese High Carbon Stainless Steel for Precision Fish Slicing and Filleting with Ergonomic Wooden Handle

Razor sharp. Lighter but seems balanced. But, I’m refining my appreciation of the small details. Appreciate the price.

Very good product for the price. I have never owned a sushi knife like this in the past but this knife made it a breeze cutting sashimi like slices for dinner. Great value for the money, we will see how long it lasts. The look is great as well, very handsome looking knife.

The knife wasn't sharp at all. Had to sharpen it before I could use it. Now that it's sharp, it slices through raw fish and meat easily.

This Yanagiba Sushi Knife is the perfect length to cut Sashimi over the ita. It's sharp, beautiful, shining, and clean—a reasonable price on a good product. It's compatible with handmade high-end products but is not considered a piece of art.

Love it. Great value and sharpness.

Very good balance. I find it perfect for sushi or filleting fish. Was pretty sharp out of the box But I recommend polishing the edge. Just as good as my other sushi knife I payed 3 times more for.

was a nice gift for Christmas they loved all of the Sushi tools I gave them

An excellent knife for the price.

Sharp and good

Good one, very sharp

Excellent couteau . Tres bien affuter des la reception. Le manche a l'ai un peu cheapette mais la lame est tres bien. Je ne pense pas qu'il y ai de meilleur couteau a ce prix.

Soooo good for the price. I loved it ! No need to be an expert, but it feels so professional haha

For the price it can’t be beat!