Gluten Free Cooking for Everyone: The Thanksgiving and Holiday Table Paperback – October 25, 2013

This book is wonderful. Not only do the photographs make your mouth water, the recipes are simple and delicious. Helpful graphic icons let you know which recipes are gluten free, vegan, nut free, etc. I find that much gluten free food just substitutes sugar and fat for texture and flavor. Not these dishes.After going gluten free, the thing I missed the most was good bread and pastry. The biscuits in this cookbook are light, flaky and yummy. The pie crust is also flaky and delicious - not heavy and oily like many recipes. And I thought I'd never again have good cornbread stuffing!The vegetable recipes are easy. The Brussels sprouts with mustard sauce are to die for, as are the beets. Thank you Iris Green!

Iris Green is a gluten free chef you can trust. It's clear she has a personal stake in making sure EVERY recipe in the book is really & truly free of gluten. When I lived in Los Angeles, I bought her gluten free desserts from her booth at the Farmer's Market. Even my husband who loves all things bready & sweet couldn't tell they were gluten free! This Thanksgiving, I plan to make our whole meal GF without telling anyone who doesn't need to know. This is going to be fun and healthy! I can't wait to see what cookbooks come from Iris's kitchen in the future.

This is a beautiful cookbook with a nice, clean layout and tantalizing photography. The recipes are clear and simple, and there is room in the margins for notes.There are recipes here that were completely new to me: the beets with the sage hollandaise sauce are heavenly; I tasted and loved the brussels sprouts with mustard sauce. We had several of these dishes for Thanksgiving, and they made up a beautiful, savory table with layers of color and flavor. I particularly appreciate recipes that feature fall veggies, and there are plenty here.

I was responsible for appetizers at Thanksgiving and couldn't wait to try out the bacon brittle. It is amazing! I also used the pumpkin BBQ sauce for mini-meatballs. It is a sweet sauce and impressed the crowd to have a holiday themed BBQ sauce. I look forward to making my way through the rest of the recipes.I also appreciated Iris' helpful hints. I've never made candy before (I now own a candy thermometer!) and it helped to have the info to watch for the color change in making the brittle.

Excellent book for the family that struggles with gluten sensitivity or anybody that want to eat suuuper yummy and healthy at the same time. Whit this recipes I don't feel that I'm compromising flavor, definitely better versions than the gluten onces, you'll never believe how this recipes are gluten-free!10 thumbs up!

For those who still think that gluten free means getting used to a different flavor or sacrificing the original flavor of those gluten foods, you are in for a big surprise with this book. I look forward to what other dishes this author comes up, specially some more of her take on the traditional ones.

Regretful purchase. Nothing that I would make for myself.

Great cookbook. Makes being gluten-free easy. Recipes are easy to follow and so far my efforts have turned out great.Even bought a couple more as gifts.