Ohsawa - Wheat-Free Tamari Soy Sauce - Traditionally Brewed, Gluten-Free, Non-GMO, Ideal for Cooking, Marinades, Stir-Fries - 32 Fl OzUSDA Organic

🌿🌸Greetings Everyone,This is truly the best tamari on the planet. You can add it to boiling water and a pinch of Bonito flakes, grated ginger and some thinly sliced green onions and make an instant soup to accompany your meals. Especially good if you’re feeling under the weather, thanks to the ginger. Of course you could add some cooked vegetables, sea vegetables and tofu or other protein and some noodles for a one pot meal.⭐️btw: ALL of Ohsawa’s products are of the highest quality.If you’re genuinely serious about improving your health,invest in Ohsawa products and watch your health blossom.🌸🌿Kindest regards all around ~ Nell

Tamari perfection! Worth every penny for happy taste buds :-)I used this in a simple way to try it by adding it to a Ziploc bag with onion, garlic & ginger powders along with 2 chicken drumsticks which I popped in the freezer for a later day. The foremost flavor was the tamari. Today, after thawing, the drums were roasted and... Wow, wow, wow and WOW! Looking forward to using this special Tamari for other recipes. Skip the products masquerading as tamari. Buy this. It's the real Tamari.

Simply the best Tamari Sauce I've ever had. Yes, it's price. But like great EVOO, worth it.

I get the Ohsawa because in the old days Erewhon tamari was the star, apparently they sourced from Ohsawa. Back then I thought the tamari was aged for at least a year or two, now 6 months I believe, or so that's what I found when I researched before buying last time... I was unable to get a reliable answer for the current aging... They sure do let you know the barrels are 150 years old, though.Anyway... The dregs of the bottle I just finished was great, but it seems to me that the new bottle is much saltier. I'm wondering if the years the old stuff sat aged it further, mellowing and deepening the flavors. I'm a bit put off by the level of saltiness but it's still the best tamari that I can source.Maybe I'll get another bottle just to stash and age while I consume this one...

Way more tasty than regular soy sauce.Completely Organic and deliciousMade the old fashioned way in Japan.Just compare it to what ever you get from the supermarket. See for yourself. It may seem more expensive but you will use less with more full bodied taste 👅

The pic of the label is misleading -- The picture indicates the sodium for a serving is sodium 287 - the actual bottle states it is 880mg!

IMHO this wheat free ("gluten free") tamari is the best "soy sauce", made the original way by fermentation, not factory processing. Besides being healthier, it has more complex, deeper flavor and will take your recipes up a level.I did have problems with shipping the first time due to poor packaging by Amazon. But as of the most recent delivery this problem was solved, and it arrived unbroken and not leaking.

I have bought this before, but this is way too salty. They don’t do returns so I have to pour it down the sink