Eat Pastry Gluten-free Chocolate Chip Cookie Dough, 14 oz

I decided to try the Eat Pastry chocolate chip vegan cookie dough even though I am not a vegan or vegetarian and I’m glad that I did. It is so simple to use. Just make teaspoonful sized drops and arrange them on a non stick baking sheet or an aluminum foil covered baking sheet. I used my smart convection toaster oven and baked them at 350° for about 7 minutes. The cookies 🍪 came out great. They are super tasty. My wife and I ate all of them while they were still warm.

For those of us that have removed processed sugars and excess everything from our diets but still want the occasional indulgence of cookie dough- this is the solution. I prefer it to regular cookie dough now, perfect coco chips, right texture, and just enough sweet but not overwhelming. The "blue" vegan, gluten free is the ONLY flavor they've gotten right, but it's worth it!

There’s something missing!!! The taste is off and the cookies taste bland and not flavorful! The cost is overpriced for the small tube which is less than a 16oz soda.

This is fine and baked up well it just isn't my favorite. I didn't want to rate lower than four stars because there was nothing wrong with it, it just wasn't my thing

This one isn’t as good as the red container (Vegan). This one is the blue (GF). Has an odd taste - dry and texture is a little off. But it’s not bad if it’s what you’re craving. It’ll satisfy!

So excited to find delicious vegan cookies that are so easy to make! They taste great raw - but when you cook them - amazing!!! My boyfriend had no idea that they were vegan. Great to be able to scoop a few and heat up. Thanks for making such a great vegan product!!

These aren’t good. They have an off taste to them, I don’t know if it’s because they’re vegan or low carb. But for my keto friends who aren’t vegan, the Pyure bakeable chocolate chip cookies are amazing - they seriously taste like tollhouse. I would recommend those over this cookie dough any day.

OMG these are good. There is no reason to go back to wheat flour again. Problem is they are so delicious they are addictive. I would eat a scoop of dough, then bake a scoop. Easy for portion control.