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Ingredients salt, red pepper, black pepper and garlic. Directions Sprinkle or mix into food during cooking or preparation. Suitable for Cajun/Creole cuisine.













| Asin | B005HIVW34 |
| Best Sellers Rank | 306,097 in Grocery (See Top 100 in Grocery) 530 in Barbecue Seasoning |
| Brand Name | SLAP YA MAMA |
| Container Type | Tin |
| Cuisine | Cajun/Creole cuisine |
| Customer Reviews | 4.8 4.8 out of 5 stars (1,381) 4.8 out of 5 stars |
| Item Form | Paste |
| Item Weight | 8 Ounces |
| Manufacturer | "SLAP YA MAMA" |
| Model Number | 01719772 |
| Number Of Items | 3 |
| Number Of Pieces | 3 |
| Package Weight | 0.77 Kilograms |
| Part Number | 01719772 |
| Set Name | 3 |
| Size | 226.67 g (Pack of 3) |
| Unit Count | 680.0 gram |
| Upc | 817885000106 |
User
Very good and spicy
Love slap ya mama! Right amount of spicyyyy, not as salty as the original blend. Good value for what I spent as it does last me a good amount of time. I use it in many of my dishes.
User
I cook with this a lot
I love this seasoning a lot and it makes the meat so moist when I use it .
User
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Best Cajun Seasoning
User
LOVE THIS!
We buy this ALL the time and absolutely love it! Despite the fun, gimmicky name, the flavor is fantastic. It’s become a staple in our kitchen—we can’t imagine cooking without it.
User
This stuff is legit - just don't throw it dry onto a skillet!
It isn't easy to find good seasonings that don't have a ton of salt. But this is one of them. I use it for cooking, but with two small kids I usually have to cook food to be more bland than I would like. So I will often sprinkle this onto tacos or stews that I make to get the added kick I desire.Just a heads-up: if you toss this onto a skillet, there is a good chance it could be cooked up into the air. Nothing slows down your cooking time like having to stop because of a sneezing fit or because your eyes are watering. Best examples of what to avoid is sprinkling this on something you are sautéing without a lot of fats or liquids to contain the powder. So if you are frying a burger or starting to sauté some zucchini, consider adding this after you remove from the skillet. Or add it along with oil or a liquid so that it doesn't kick up into the air. I've only really experienced this while cooking on a skillet over natural gas flame.
Trustpilot
1 week ago
1 month ago