15 Inch Round Pizza Stone

Pizza stone looks really rough and scruffy, it's thicker than other brands, I'll give it a try sometime this week, hopefully it doesn't crack

My 30 yr old stone cracked when I lifted the pizza 1/2 inch and let the front edge drop on oven rack. This is the best stone available, albeit a bit pricey. I have made hundreds of pizzas in my life and I'm very pleased with this purchase. I preheat stone on BROIL for 45 minutes and then set oven at 550 degrees for baking. Caputo 00 flour a must for great dough. I never use corn meal or semolina on my peel as a good dusting of flour is my preferred method. Practice makes perfect. Fantastic stone ! They get better with age. Don't try to make it look new after using because this is a kitchen tool, not a Ferrari. In summary, money well spent.

Homemade pizza is the best! Back in 2016 we decided to invest in the California pizza stone and never looked back. It has been good to us on family Friday pizza night. We have used it both on the gas grill w temp as high as 5-600 degrees and in the oven at 400. Never had an issue with cracking. Fast forward three years later, because of negligence on the part of my husband leaving it outside during the rainy season in South Florida while on vacation we ended up with a crack in the stone. We were heartbroken 😔 I decided to reach out to the customer service department and Within 48 hours via email they were very willing to send us out a replacement. This is a company that proudly stands behind their product and also wish to keep their customers happy. Would highly recommend!Ps: Our first purchase of a pizza stone was at Lowe’s and it cracked after the third use, then I found this product online and was very pleased

Well made pizza stone, made in the US. Cooks a pie nice.

Bought this as I was unable to find a sturdy 15” stone anywhere locally (including restaurant supply stores). This one is a “monster”; the stone is close to 1/2” thick and nice and heavy. Only issue is the porous nature of the stone which soaked up the oil from any cheese on the stone & sauce which may have bubbled over. Not a negative tho’, as I’m betting it’ll last years longer than any thin stone. I’ll write you back in 10 years!

I love this. It makes great pizza. You do not have to worry about it cracking, chipping or anything. It is well made. A simply great product.I would highly recommend this product for anyone who wants to purchase a pizza stone. The price may be high and so is the shipping but it is well worth the cost. You know that it is good quality and the company stands behind their products.

Love it thus far

It works fine.