Pompeian 100% Grapeseed Oil - 68 Fl Oz - Grapeseed Oil for High Heat Cooking - Light and Subtle Flavor for Deep Frying and Baking Desserts - High Smoke Point

This is a high quality, high temperature cooking oil. Neutral flavor. I use it for all my cast iron pans , and in baking. Because it doesn’t burn at lower temps, ( like under 375*), it’s good for greasing pans and bakeware, or caramelizing shallots and onions, allowing them to cook a long enough time without burning to turn brown. I’ve been using this brand of Pompeian Grapeseed oil for years. I’m always pleased with the quality and performance. A great kitchen staple. Highly recommend!

Quality product, I use it for cooking & body moisturizer, works great for both.

I’ve been using Pompeian 100% Grapeseed Oil for cooking, and it’s great for high-heat applications like deep frying and baking. It’s also fantastic for use on my cast iron cookware, helping to maintain the seasoning without any overpowering flavor. The light and subtle taste works perfectly in various dishes, and the 68 FL. OZ. size offers great value. Highly recommend it for anyone who cooks with cast iron or needs a reliable, versatile oil!

I have gone from using "generic vegetabloil oil,. To using Graveseed, Olive, and avocado oils for most every thing that I cook that requires oils, (if it calls for a more solid form I use butter or lard, not shortening or margarine! I'm over 80, grew up on a farm, and learned to cook at my grandmother's knee!! She lived to be well over 80. Preservatives were salt, Sugar, pressure canning, pickling, and freezing and dehydrating, root cellers were popular then too, and I can't remember being under nourished until "processed foods" hit the market in the mid 50s, TV dinners, canned or boxed dinners!!! I'm over 80 and still "cooking" every day, fresh veggies, fresh meats, preservative free baked goods, etc., now on to the flavor of this oil, it's a very light nutty flavor which lends to frying and sauces, and salad dressings, I use it in making some Pestos, particularly in almond and other nut based aioli type spreads !! However I don't use it as a "replacement" for "olive oil" as that I use "first cold pressed virgin oil " (and same brand!) I want to also tell you it has a good shelf life as long as it's kept cool and dark, do not store oils kept "on the kitchen counter" in clear glass or plastic bottles light and heat "age" cooking oils(can you say "rancid" 🤮😵‍💫) I refill my "opaque and labeled" kitchen counter use bottles about every two weeks. I keep my supply larger (1/2 gallon) containers in a dark botton cabinet! This is "good stuff" 😇

Great value! I gave up vegetable oil and I don't like olive oil. Therefore, Grapeseed oil has been the perfect alternative for me. Purchasing it here was a smart move.

Pompeian 100% Grapeseed Oil is a solid pantry staple and the 68 fl oz size offers great value for frequent cooks. The light and subtle flavor lives up to its description — it doesn’t overpower dishes the way olive oil can, making it ideal for high-heat cooking, baking, and marinades. The high smoke point is the main reason I keep coming back to this product; it handles stir-frying and sauteing without burning or producing an unpleasant odor. I also use it in salad dressings and mayonnaise where its neutral flavor lets other ingredients shine. The large bottle is convenient and reduces how often I need to reorder. The pour spout could be a bit better designed as it tends to drip slightly, but that’s a minor issue. Overall the quality is consistent, the price per ounce is competitive compared to grocery store alternatives, and it delivers exactly what’s promised. A reliable, versatile cooking oil.

best oil for cast iron. helped restore some pans I had

Little to no taste and worked great!