Description: Isomalt Sugar, Sugar substitute E953, Sugar pulling and sugar blowing Applications: Suitable in particular when making showpieces, cake decorations, dessert garnishes and confectionary. Also used in diabetic food. Ingredients: Sugar substitute Isomaltitol E953 Allergy advice: Can be slightly diuretic if consumed in high quantities. Product information: Isomalt is the only sugar substitute in the world made exclusively from beet sugar. Isomalt is manufactured in a two-stage process: Sugar (sucrose) is first transformed into isomaltulose. It is then hydrogenated into isomalt. Isomalt is an odourless, white, crystalline substance containing about 5% water of crystallisation. Depending on use and requirements, Isomalt is available in various types and grading.
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