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🎂 Elevate your eggless baking game—because fluffy waits for no one!
CCDS Sponge Gel is a 125g professional-grade baking emulsifier designed to enhance the texture, volume, and shelf life of sponge cakes, especially eggless varieties. With a 365-day shelf life and vegetarian formulation, it’s the secret ingredient used by bakeries to create light, fluffy cakes right in your home kitchen.
| ASIN | B07CV8QT8P |
| Best Sellers Rank | #84,552 in Grocery & Gourmet Foods ( See Top 100 in Grocery & Gourmet Foods ) #2,238 in Baking Supplies |
| Brand | CCDS |
| Brand Name | CCDS |
| Country of Origin | India |
| Customer Reviews | 3.5 out of 5 stars 273 Reviews |
| Item Package Weight | 0.18 Kilograms |
| Item Type Name | Sponge Gel Especially Useful When Making Eggless Cakes |
| Item Weight | 125 Grams |
| Manufacturer | CCDS, CCDS, A-13 Ohkla Phase II, DDA Shed, New Delhi -110020, India, 91-11-46323679, [email protected] |
| Manufacturer Contact Information | CCDS, A-13 Ohkla Phase II, DDA Shed, New Delhi -110020, India, 91-11-46323679, [email protected] |
| Net Quantity | 125 Grams |
| Number of Items | 1 |
| Occasion Type | Anniversary, Birthday, Valentine's Day |
| Package Weight | 0.18 Kilograms |
| Part Number | 10862 |
| Region of Origin | India |
| Size | 125 g (Pack of 1) |
| Speciality | Vegetarian |
| Specialty | Vegetarian |
| Unit Count | 125 Grams |
S**I
Satisfied
I never knew about cake gel before this, but when I started using CCDS cake gel, this is always my first choice. Great product and reliable price..
D**O
Serves it's purpose
It's good but the quantity is so less. Add some more bucks and you'll get a kilo!
A**R
Good vegetarian replacement for eggs in baking.
The gel is a totally vegetarian. It does fluff up when beaten with water and aims to replace eggs in baking. But when you add flour and oil, it settles to almost half it's volume. The cake comes out spongy but does not rise and expand as it does when eggs are added.
M**N
fungies
I recieved it with fungies and smelling bad, hope amazon will consider my review as a complain
N**S
Happy with product
Cake we prepared with this gel got so soft and fluffy... Excellent.. Just go for it
S**.
crumbly granulated cake
Following the recipes posted by others is making the cake crumbly and granulated tastes weired, now I don't know if it's because of the gel or something else There should be recipe given by CCDS
S**S
Superb product
It makes magic in cake... You'll get bakery kind of cake
D**L
Good for texture but not for volume
I tried eggless vanilla cake using the gel. It gave a really great texture to the cake, almost identical to what you buy from a bakery. The cake was soft and moist. But it didn't contribute much in increasing the volume. Need to try now with eggs and see how it turns out.
Trustpilot
1 month ago
2 weeks ago