Baker's Friend Electric Pizza Oven, Indoor Countertop, 12", Home Maker, Stove and Grill, Premium Enamel Ceramic Stone, Pepper Red
Product ID: 774069747
Details
- BrandBaker's Friend
- Capacity12 Cubic
- Item weight8.9 Pounds
- Wattage1200 watts
Free delivery and returns on eligible orders. Buy Baker's Friend Electric Pizza Oven, Indoor Countertop, 12", Home Maker, Stove and Grill, Premium Enamel Ceramic Stone, Pepper Red at desertcart UK. Review: Updates on 6/8/2025: I have been using this baker for a couple of times, I absolutely love it!I mix a batch with 800 grams of bread flour and 560grams of water, to make 10 small pizzas.Preheat the baker for 12+minutes to reach the highest temperature, otherwise the board is not hot enough. I bake a pizza for about 100 seconds.//////////////My first pizza was a huge success, thanks to the high temperature, the crust is chewy and crunchy, my boy ate a whole .some tips: don’t make it too thick, poke some holes with fork on the crust, because the crust might puff and stick to the heater. Review: Great item really enjoy it!
| ASIN | B0DQ4N3475 |
| Brand Name | Baker's Friend |
| Capacity | 12 Cubic Inches |
| Customer Reviews | 4.3 4.3 out of 5 stars (17) |
| Item Weight | 8.9 Pounds |
| Model Number | BF2-PO01R |
| Wattage | 1200 watts |
C**E
Updates on 6/8/2025: I have been using this baker for a couple of times, I absolutely love it!I mix a batch with 800 grams of bread flour and 560grams of water, to make 10 small pizzas.Preheat the baker for 12+minutes to reach the highest temperature, otherwise the board is not hot enough. I bake a pizza for about 100 seconds.//////////////My first pizza was a huge success, thanks to the high temperature, the crust is chewy and crunchy, my boy ate a whole .some tips: don’t make it too thick, poke some holes with fork on the crust, because the crust might puff and stick to the heater.
B**T
Great item really enjoy it!
O**A
Excelente producto, si hace falta que tenga un instructivo para manejo de la temperatura. Las pizzas quedan deliciosas.
G**1
Not as great as everyone hypes it up to be. Cooks unevenly & the element touches the top of every pizza unless it’s very very thin. I’ve yet to be able to slide a pizza off of the pizza peels no matter how much semolina or flour I use so it makes a mess. Can’t really use it for much else unless you’re making something very thin. I’m an experienced cook, so I don’t think it’s me…just don’t think it’s worth the hype & I fell for it. Lesson learned.
Trustpilot
1 month ago
1 day ago