Falafil Cooking Directions: Add one cup of Ziyad brand Falafil Mix to ¾ cups cold water. Mix well; let it rest for ½ hour. Mixture should be moist, but firm and be able for hold its shape when formed into a ball. heat 2 inches of vegetable oil in a large skillet. Shape Falafil balls into small patties and deep fry in hot vegetable oil until the patties float, are crispy and golden brown in color. Place in a pita pocket, add your favorite vegetables and top off with tahini dressing.
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