Electric Sausage Stuffer, 25 LBS / 12 L Vertical Meat Stuffer, Stepless Speed Control and Foot Pedal, Stainless Steel Heavy Duty Sausage Filler with 4 Stuffing Tubes, for Commercial & Home Use

This stuffer worked very well for 2 batches of 5lbs each. The air valves worked perfectly. I had no air bubbles at all. You do need to remove them to clean them properly but it is simple to do. You do want to have your sausage on the wet side to reduce the force needed to turn the crank. You do need to lubricate the seal on the plunger with cooking oil. It seems very well made. It does leave almost a pound in the bottom but you can use the included tool to stuff the this meat. You may need to wrap the tool in a paper towel if you’re using a large tube.

Works even better then advertised has variable speeds to stuff. Stuffed 400# in just a few hours !

Excellent sausage, stuffer great attachments you will need to use some sort of clamp to keep it on the table. The suction cups are very cheaply made and very small and broke on the first downward, crank of making 30 pounds of sausage. other than that, I am very satisfied

This product worked good the first three times I used it. On the 4th time, it stopped working. Given that the product was only a few months old I reached out to support. They gave me the run around trying to trouble shot different things. By the end of the trouble shooting two months later, the machine was taken apart. I asked for a replacement and they sent me a replacement part that wasn’t even for my machine. I contacted them to let them know they sent the wrong part and they never answered me again. I would never purchase anything from this company again due to the customer service.

This stuffer works great for sausage and is a lot better than hand cranking. However, for snack sticks, it only works OK, if you’re making snack sticks it builds up so much pressure on the side walls (these are the walls that run from the base of the unit up along the sides of the container and connect to the top unit where the motor is housed)my container actually popped off the container holders, this is a design flaw as the side walls should be thicker or welded where they’re bent on the bottoms, if you’re not planning on doing snack sticks, I highly recommend it, if you’re gonna do snack sticks, I would suggest looking at something else with more durability

I bought the manual 3L 7lb stuffer. I think this thing is awesome! I have stuffed almost 50lb of sausage with it so far! It has a bit of a learning curve to coordinate the cranking with the feeding of the sausage casing (I'm still experimenting with collagen vs natural casings) but im very satisfied with this machine, easy to load, easy to clean, and it feeds the sausage material nicely with little remaining in the machine when it bottoms. Do make sure to disassemble and clean the air release valves in the piston after use. Also when you remove the seal ring from the piston to clean it make sure you reinstall it properly. If you put it on upside down material will go past it into the machine barrel not the sausage casing! As others have stated and many sausage recipes suggest you will get better results if you add some water to the sausage mix before loading the machine to get consistent uniform results.

Was skeptical to buy a stuffer that had such a lower cost but thus far it has been a life saver. We own a small scale butcher shop and now use this electric stuffer to fill everything from sausage casings to meat bags. The variable speed it fantastic and easily transitions from casings to bags. Cleaning has been super easy and taking it apart is simple. By far the best value out there for pedal actuated stuffers on the market. I haven't had it very long yet but have put at least 5 cows and a dozen pigs plus deer through it effortlessly. The stainless steel makes it super easy to clean too. Only two tips for future buyers, don't take off the plate while the drive shaft is coming back up, you can break it as it will go through the machine top. Be careful when you get low in the cyllinder as it will start to tip back, just have an extra hand on it to get the last of the meat through.

Definitely a worthwhile purchase for anyone who wants to make a ton of sausage. My husband has been making 50+ lbs of sausage for events at a time, and it's been a real life saver. It holds so much grind, is very easy to use, and is very fast. It's easy to clean, though I'm not sure if/how the plunger is actually suppose to come out of the machine. I checked vevor's website, and someone had asked the same question a couple years ago. Vevor did send them a video with instructions, but the video is no longer accessible so your guess on how to do that is as good as mine, and I couldn't find instructions in the user manual on how to remove the plunger completely, or if it was even possible. Just make sure it's far down enough you cam wipe it down really well. Functionality wise, it works amazingly. It's saved us so much time and mental enegery vs the hand crank we had before.

Consegna un po’ scarsa, a causa di UPS. Il prodotto è ottimo e rispecchia a pieno le indicazioni. Avrei però preferito istruzioni più dettagliate sull’utilizzo dei vari componenti

Bin sehr zu Frieden kann nur weiter empfehlen

Funktioniert super

Facile da usare e funziona perfettamente

Un bon poussoir parfait pour un usage particulier peut être un peu juste pour du pro. Vendeur au top car la plaque de base est arrivé voilée et il nous en à renvoyer une gratuitement.