Review 'By the end of the book I was ready to buy my own cow.' --Metro'Jenny Linford's book is the perfect introduction to the art. Linford lays out the essentials in making your own butter, sour cream, yoghurt, mascarpone and more - and once you taste how good the fresh stuff is, you're likely to be hooked.' --Food & Travel'Creative recipes for home-made dairy products' --Smallholder About the Author Jenny Linford is a professional food writer based in London. She has written for a variety of well-known publications including The Guardian, Time Out and The Times. She is the author of fifteen books including the Food Lovers’ London, now in its seventh edition and was a contributor to A Green Guide to Country Foods, published by Cico Books.
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