THEORY OF COOKERY
Product ID: 78234933
📘Comprehensive culinary theory
🥕Dedicated vegetable carving section
🖼️Rich visual illustrations
VT2895
1
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Description
👩🍳 Elevate your kitchen IQ with the ultimate chef’s playbook!
- GLOSSARY POWER - Comprehensive culinary terms for professional fluency
- EXAM READY PREP - Probable questions based on past trends to ace tests
- HANDS ON RECIPES - Modern, easy-to-follow Indian recipes for practical skills
- VISUAL LEARNING BOOST - Rich illustrations to make complex techniques intuitive
- MASTER CULINARY SCIENCE - Structured chapters aligned with top hospitality syllabi
Theory of Cookery – Revised Edition is a premium-quality, syllabus-aligned culinary textbook designed for students and professionals in hospitality and food science. Featuring structured chapters, rich illustrations, exam-focused questions, and practical Indian recipes, it’s the essential guide to mastering cooking theory and professional kitchen skills.
Specifications
| Best Sellers Rank | #7,572 in Books ( See Top 100 in Books ) #21 in Food, Drink & Entertaining (Books) #140 in Education (Books) |
| Customer Reviews | 4.5 4.5 out of 5 stars (1,393) |
| Dimensions | 20 x 14 x 4 cm |
| ISBN-10 | 8184095031 |
| ISBN-13 | 978-8184095036 |
| Item Weight | 467 g |
| Language | English, English |
| Net Quantity | 1 Piece |
| Print length | 368 pages |
| Publication date | 24 April 2009 |
| Publisher | Macmillan Education India Pvt. Ltd. |
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