Philips Kitchen Appliances コンパクトパスタ&ヌードルメーカー Vivaコレクション デフォルトのクラシックパスタシェイピングディスク3枚付き 全自動 レシピブック S ホワイト (HR2370/05)

I purchased this machine and used it with the spaghetti and fettuccini dyes so far. Pros- made ideal pasta both times - small amount of dough left over from the extruding process & you can pause & scrape it into the mixing path if you want - reasonable mixing/extruding time - easy cleanup, even the discs - a small, compact machine Cons- stick to weighing your ingredients - yes, 100ml of water weighs 100gm - it was best to hand whisk the semolina with regular flour rather than dump both flours in & hope the machine will do a thorough dry mix -look carefully for the triangle marking when you align the extruder and tightening collar onto the machine.... it is barely visible - it is inconvenient to make multiple batches, the mixing chamber should be cleaned out each time Conclusion I'm happy. This is a good machine with really good results. I stuck with the basic flours & water no-egg mix, as any exotic ingredients would be lost under my sauces. I certainly wouldn't spend $100- $200 more for a larger capacity machine.

Excelente produto. Importante ler as instruções para, por exemplo, não despejar o trigo no lugar errado, não botar líquido antes do trigo, etc. Vários detalhes pequenos que podem estragar a execução. Com tudo entendido, porém, a coisa é simples, prática e rápida. Em uns 3 minutos o macarrão já começa a sair. Muito legal, rápido, prático e funcional. Super recomendo!!!

It was purchased at amazon.sg (Singapore). The country uses 220V/50Hz. The product is 120V/60Hz. There is no mention on product description about the voltage. Zero warnings on the purchasing process. How come?

This is the second time we buy this machine. There is a part that is wore out after 6 years and I cannot find the part even on Philip’s website. The machine is easy to use and easy to clean, the past it makes is better than we anywhere we can get.

I have been wanting to make my own pasta for many years now but felt doing it by hand or with one of those manual roller machines would be too time consuming. Therefore, once I learned about extruders, I have been obsessing over what pasta maker to buy. Over one year ago I ordered an off brand maker and decided to return it without trying it because I have since learned the Philips pasta makers are highly rated. In addition to this one, I've researched the Philips 7000 Series Pasta Maker and the Philips Artisan Smart Pasta & Noodle Maker (which is only available at one high-end kitchen brand store). I also read all the reviews from all the sites, including the Philips site and Amazon and even watched a few YouTube videos. In the end, this pasta maker is the right balance for me because I am only cooking for myself and do not want to freeze pasta or make large quantities. However, large quantities can be made with this maker but it has to be done in batches. It is really designed for 2-3 people unless a recipe is doubled, which is possible to do in one churning session. It has a small footprint and comes with three discs for the three types of pastas most people use (spaghetti, fettuccine, and penne). In the box is the unit, three discs, one recipe book, one instruction book, two measuring cups (one for dry and one for liquids), a cleaning wand, and a cleaning tool that also doubles as a cutter. The liquid cup has two sides and it is important to know which side to use. Side A is for when only all purpose flour is used and Side B is when a mixture of other flours are used. I used a simple recipe of 200 grams of King Arthur Pasta Flour Blend and 75ml of liquid on the Side B side of the liquid measuring cup. The liquid was one egg topped off with water until 75ml was reached. I then beat the liquid with a fork until it was mixed. I just got this today and less than one hour later had a two person spaghetti meal that I ate all by myself. Because I reviewed everyone's videos and read a lot of reviews, I knew that the dough had to be crumbly, although I do think mine was a hairline too crumbly. After setting up the machine correctly, I then put the flour in the mixing chamber, covered the chamber with the lid, and turned on the pasta maker. As it was churning, I poured the liquid through the two tiny slits in the clear top ever so slowly. It must be done slowly. The texture of the dough must be crumbly and not mixed like one would expect when making bread or pizza dough. Nevertheless, after about 10 minutes I had about 2.5 servings of pasta. I immediately cooked it for 3 minutes in a pot of salted boiling water and then drained it (see photos). It was a simple spaghetti dish dressed with olive oil and grated cheese; however, it tasted much more delicious than store bought pasta to me. I am absolutely ecstatic that I was able to create my own pasta in minutes. Clean-up was not too bad. I remembered from reading reviews that it is important to let the pasta flour mixture dry on all the implements first before cleaning. I then used my fingers to pull and scrap off the dough. The dough just flaked or peeled off depending on which parts I was cleaning. I then hand washed them in seconds once I had brushed off all the stuck on dough--see photos. The photo of the cutting board with dough on it is how much gunk I flaked off the parts. This does not include the small amount of dough I dumped out of the reservoir. Cleaning took me about 15 minutes. In summary, I am so happy with my purchase. This pasta extruder machine is a perfect size for small families or those who do not mind making pasta in batches. It also has a small footprint. As long as I use the measuring cups provided and measure the wet and dry ingredients EXACTLY, I know I'll get perfect results. I must remember that the mixed dough must be crumbly for this to work properly. I am still debating whether I will purchase the Philips Kitchen Appliances Philips Compact Pasta Maker 4-in-1 Accessory Shape Kit which includes the discs for Pappardelle, Tagliatelle, Angel Hair and Lasagna. Those discs are currently too expensive and I am unsure how much I'll use them. The three discs that come with this maker are good enough and I suppose I can improvise elbows by cutting the penne smaller because there doesn't seem to be any elbow disc available for this machine. The current price of $116.95 plus tax is reasonable for this. I do wish I purchased this when it was seventeen dollars cheaper but I had not made up my mind at that time.