The Gluten-free Cookbook

Made our Christmas break with the family great and gluten- free fun this year as we tried some great recipes like the GF chocolate cake and blinis, which were a hit! Recipes are fabulous; ingredients mostly available on Amazon. We love it!

Great book for those newly diagnosed with Coeliac disease or just gluten intolerant. Great value for money at price paid. Loads of recipes, a bit short of mains (,especially meat ones).Provides great GF bread and pasta recipes. Be aware that some use flours you will have never seen before.Really helpful intro section with tips on how to live GF lifestyle such as storing food, tips on raising child with allergy.

I have not had this very long but what i have baked from it so far have all been very good. Crumble mix recipe is very handy which you can adapt to suit and so is the chocolate chip cookie recipe which my family enjoy. I do tend to cut down on the amount of sugar used and also the cooking times can be a bit out. I do not recommend cooking them for as long as it says, but just keep your eye on anything in the oven, but overall the book is very good with some great ideas and it was delivered quickly too.

ExcellentExactly what I wanted. Had seen this book in a shop but was not prepared to pay rrp.so to be able to by at this at such a discount price was fab for me.Arrived on time. Excellent condition .Many thanks.Great recipe selection

As my husband says, it's just a book suggesting you swop normal stuff for gluten free. Absolutely no help to me but maybe it'll help a total cookery novice.

I've been struggling when baking cakes & biscuits with gluten free ingredients for quite some time -the results for the recipes I found online were always poor (dry cakes, bread hard as rock, etc.). So far, all the recipes I tried from this book produced great results! Even the 'non-GF' members of the family are delighted.I am also a vegetarian and I found a good amount of vegetarian dishes as well. So I am really happy with this book!