French Feta Cheese, Easy-Open Tin, 600g

I LOVE this cheese mmmmm it's so creamy

Best feta cheese I’ve ever had. Good amount of brine in it to keep it moist. I’ve even froze 1/2 of it for 2 months and after thawing it still tastes great

Very good

Ok yes this was expensive and salty but SOOOO GOOD! Wish whoever had brought it in had actually read the package…. And wish it said open immediately like all over:) By the time I got it open the ice pack was a little warm…but it is in a nice time so I think that helped. Best feta I have ever eaten hands down.

In love this French Feta. It is really creamy and has wonderful flavor Not too salty. I have ordered it many times. Sometimes it comes through with not enough brine and that greatly effects its durability. I'm not sure if its container leaked or it didn't have enough to start with. My other comment is that it gets to be expensive because of the shipping price. I treat myself anyway because I love it!

I like this cheese to make open faced tomato sandwich when they're in season. Lighter than most, not as salty. Toast the french bread, use unsalted butter, and a fresh, never refrigerated tomato straight from the garden, still warm from the summer sun, and a nice-sized hunk of this cheese. You will be in taste bud heaven. The point is, you get the tangy feta taste without a huge overload of salt. If you want to go wild, add BACON!!!1111!!! It won't be too salty, like an ordinary tomato-feta sammich. Thank me later.

I tried this goat cheese at a friends house and fell in love with it. It has that real fresh farm smell and taste, not ultra pasteurized stuff. Fantastic! Full of flavor, moist, creamy, perfect! I don’t like the price, hopefully sells enough to drop the import costs!

Actually the lid was not easy to open. So l just put all contents in a container that sealed. In doing this I munched away on the cheese it was soooo delicious. I might share some with my daughter or maybe not.