Description
- Premium Sake from a 4th Generation Brewery in Hyogo prefecture
- A medium-bodied, luxuriously aromatic sake, Sweet banana and honey on the nose, pear, melon and a touch of anise on the palate
- Serve chilled from the fridge in a wine or sake glass
- Amazing served with oysters, Ideal pairing for sushi sashimi, or salads dressed with vinaigrette
- Once open, store in fridge and consume within 14 days
- Akashi Tai Daiginjo Genshu is made from Yamada Nishiki Sake rice with a milling rate of 38% at full strength of 17% abv without the addition of water. This leads to a medium-bodied Sake, packed with fruit and floral notes
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Akashi Tai Daiginjo Genshu Sake, 72cl
