Now you can make real gluten free Italian pizza, pasta and bread at home! After years of research and development Caputo, producers of the flour used by the world's best pizza makers and bakers have crafted a naturally gluten free flour from 100% natural ingredients. This premium flour is perfect for your pizza crusts but is also adaptable to a wide variety of uses including breads, pasta and all of your baked goods! Ingredients: Gluten free wheat starch, dextrose, corn starch, buckweat flour, rice starch, vegetable fibers, thickener: guar gum, falvouring.
| Product Dimensions | 15.24 x 5.08 x 15.24 cm; 1 kg |
| Item model number | 017202 |
| Allergen Information | Contains: Gluten Free |
| Weight | 1 kg |
| Units | 1000.0 gram(s) |
| Brand | Antimo Caputo |
| Speciality | Gluten Free |
| Manufacturer | Antico Molino Caputo |
T**N
Closest gluten flour to real flour
Really good flour for pizza and focaccia breads. Doesn’t taste like other gluten free flours and rises really well. Use more yeast, baking powder and or baking soda to really make it rise and look like real bread
E**
Many people would have no idea it was gluten free.
Makes better pizza than the normal pizza you get from the high street pizza restaurant many people would have no idea it was gluten free. It also makes great bread.
E**N
Best ever GF flour!
Perfect - the best!
S**D
NOT GLUTEN FREE
thIS PRODUCT IS NOT GLUTEN FREE UNLESS THE GLUTEN HAS BEEN TAKEN OUT OF THE CORN STARCH AND RICE STARCH BOTH OF WHICH HAVE GLUTEN IN THEM. BUCKWHEAT ALSO HAS PROTEINS IN IT THAT MIMIC GLUTEN. THERE ARE ALMOST A 1000 DIFFERENT GLUTENS. ALL GRAINS HAVE GLUTEN IN THEM, EXCEPT FOR WILD RICE
Trustpilot
5 days ago
2 weeks ago
