Food Drying: How to Safely Dry and Store Food (Food Preservation) Paperback – September 20, 2013

This book has become my go to for dehydration. It starts with a great explanation of how to dehydrate and what it is all about. It breaks down vegetables and fruit in different chapters explaining how to dehydrate with different methods,Times,etc. I have looked for books and finally , this one was for me! Love it.

I am quite satisfied with this free e-book and can recommend it to all.No one source has the final and.complete say on any one topic so I make it a point to look at multiple sources to gleen what I can from.each and recommend others do the same.All in all, I enjoyed this this book and learned new things from it.Thank you.

This is a fantastic book on drying foods, a truly great resource. It's very well-written and easy to read and understand. There are recipes as well as how to build drying equipment along with charts on drying times for any vegetable or fruit you can dry. I highly recommend this resource.

This is an excellent book on how to safely dry and store the food you have worked so hard to dry. This book is easy to read and the directions are clear and easy to follow. I would highly recommend this book to beginners and anyone interested in home preserving.

A good, basic guide to drying food. Recipes

This book provides concise info for the beginner interested in preserving food by drying. The other great feature was the information given for alternative methods of preserving each of the foods mentioned.Great information.

If you grew any of your own food this is a must book. Or if your Gardner friends supply you with their surplus. Drying is the oldest and one of the safest way to store your bounty.

I would highly recommend this book!I especially like the information on pre-treating some of the fruits and veggies. Thanks!