Louisiana Seafood Bible, The (Lousiana Seafood Bible)

Great info. Concisely presented. I bought used for 1/3 price. Book looks brand new.

Great book that is very well written and put together. First half of the book gives you a glimpse of how the crawfish industry evolved in Louisiana and the southern states, including interviews with crawfish farmers others in the crawfish industry. Second half of the book is all recipes and let me tell you, they are great. Book contains color photos throughout.

This book is more then a cookbook it gives a lot of information on Crawfish. It talks about crawfish, their lifecycle, the different spicies, and how they are harvested. Then it talks about how to cook and eat crawfish and finaly there are plenty of recipies. For someone who didn't know much about crawfish this book is a great beginning resource.

Great recipes and a very good book to read through

Lots of great info, especially on identifying males and females and sponge crabs. As far as catching them yourself and what to do and not to do, there are some great tutorials on YouTube.

Very good book about everything crawfish from the begining of how they are raised, the process to bring them to market and finally recipes that end their lives being consumed. Great Book. Good recipes. I found the best seasoning to use in the recipes I cooked some crawfish in. I purchased their All Purpose Seasoning which is similar to Zataran's Creole Seasoning but much better. Their Steak seasoning cannot be beat. Check out [...]

like all the seafood bibles

..and then some....not a volume of recipes as you might expect... but the the seven I tried were exceptional...Crawfish Spinach Boat★★★★..Crawfish Steak Sauce★★★★..Quick Crawfish Etouffee★★★★★(I substituted a dark gumbo roux with mushroom base for the mushroom soup)..Crawfish Cheesecake★★★★★..Crawfish Boulettes★★★★★..Folse's Crawfish Bisque★★★★★..Fish w/ Crawfish Sauce★★★★★★★★★