Crab Paste with Soya Bean Oil

Just delicious and compliments so many meals!

Crab paste on top of California Roll is very good. On top of baked potato, very good, on tuna salad, very good. On top of imitation crab sticks, very good. Also on: fried rice, hardboiled egg, spaghetti, chip dip, steak, toast and added to balsamic dressing. Flavor is a good balance of garlic and crab. I'm not sure why it is so red, I think they add paprika to it.

can't taste the crab, spicy

It was better than I expected. Just half a spoon would add a very nice aroma to your dishes. I was worried it would have fishy smell but not at all

Not even open soaking wet this is unbelievable

I bought this to cook with fresh crab meat, it is different with the real crab flavor, and pretty oily. It didn’t add much flavor to my food.

It was pretty good stir-fried with crab meat and noodles. But then I checked the ingredients and disappointedly found this crab paste is mainly made from soy and a little bit of crab meat, instead of true crab roe. 17 bucks is too pricy for a jar of crab-flavored soy paste.

Great with noodles or an added ingredient to seafood dishes.